% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Shelf Life Pouch Packing : 9 Months
Tin Packing : 12 Months
Jar Packing : 6 Months
Bulk Packing : 12 Months
Pure Butter Ghee ( Milk Fat).
Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties:
1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted.
2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted.
3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
Cow butter ghee is the liquid elixir deeply rooted in culinary traditions. Passed down through generations, its preparation involves removing milk solids, leaving behind pure, flavorful clarified butter that enhances the taste of various dishes.
Pure cow's butter ghee or clarified butter made from only 100% milks fat. Also organically certified A2 milks ghee or desi ghee with all lab test carried out for it's purity. Sample can make you believe what product we are giving and why we are so confident on our product.
Nature's Fruits Pure Desi Ghee is a rich source of vitamins and butyric acid. It's Keto-friendly, lactose & casein-free, also helps with digestion. A great alternative for butter and oil with added benefits.
Nature's Fruits Pure Ghee is a rich source of CLA & Butyric Acid which helps with digestion and provides extra nutrition.
Nature's Fruits Pure Ghee is a shelf stable product. Store it in a cool dark place or refrigerate to preserve its freshness.
Did You Know? The term Ghee comes from the Sanskrit word meaning "sprinkled". Ghee was created to prevent the butter from spoiling during warm weather.
Ghee is considered the golden elixir of Ayurveda, and originates in ancient India.
Use as a healthy alternative to butter, cooking oil in recipes, or blast your brain with essential fats in your morning coffee or tea to get your day started!
NATURE'S FRUITS Ghee is the highest grade product made with your health and our planet in mind
New Zealand Ghee(Clarified Butter)
Creamy Goodness from Grass-Fed Cows
Ideal for cooking, frying, or baking; adds richness to dishes. Suitable for high-temperature cooking with a high smoke point.
Indulge in Premium New Zealand Made Ghee:
The Ultimate Culinary Marvel Experience the richness of our Ghee, a culinary masterpiece crafted for those who appreciate the finest in quality and flavour. Sourced from pure grass-fed cow milk in the pristine pastures of New Zealand, our ghee is cultured to perfection, achieving the ideal caramelization for a rich, nutty aroma.
Unparalleled Quality:
Our Ghee is free from preservatives and additives, ensuring an authentic flavour that stands out in gourmet cooking. Cultured to perfection, each batch undergoes meticulous processing for the perfect caramelization, adding depth to your culinary creations.
Nutrient-Rich Excellence:
Derived from the milk of pasture-raised cows in New Zealand, our Ghee is a nutritional powerhouse. Rich in omega-3 fatty acids, vitamins, and antioxidants, it promotes heart health and overall well-being.
Certificates and registrations are important indicators of quality.
Halal
NON GMO Project Verified
NON GMO(Bio Gro Certified)
SQF Food Safety
USDA Certified
European Certified
USFDA Registration
Kashrut Authority Certified
Organic Exporter (MPI)
RMP Certified (MPI)
Retail Packaging and Bulk Order Options
Want something specific? Weâ??ve got you covered! Let us know, and weâ??ll cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Indulge in Premium New Zealand Made Ghee:
The Ultimate Culinary Marvel Experience the richness of our Ghee, a culinary masterpiece crafted for those who appreciate the finest in quality and flavour. Sourced from pure grass-fed cow milk in the pristine pastures of New Zealand, our ghee is cultured to perfection, achieving the ideal caramelization for a rich, nutty aroma.
Unparalleled Quality:
Our Ghee is free from preservatives and additives, ensuring an authentic flavour that stands out in gourmet cooking. Cultured to perfection, each batch undergoes meticulous processing for the perfect caramelization, adding depth to your culinary creations.
Nutrient-Rich Excellence:
Derived from the milk of pasture-raised cows in New Zealand, our Ghee is a nutritional powerhouse. Rich in omega-3 fatty acids, vitamins, and antioxidants, it promotes heart health and overall well-being.
Certificates and registrations are important indicators of quality.
Halal
NON GMO Project Verified
NON GMO(Bio Gro Certified)
SQF Food Safety
USDA Certified
Europhin Certified
USFDA Registration
Kashrut Authority Certified
Organic Exporter (MPI)
RMP Certified (MPI)
