South Africa has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in South Africa export tonnes of Soybean abroad every year. Soya bean export from South Africa is on the rise due to the growing popularity of soybean worldwide. South African Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
1. Ahilya-1 (NRC 2)
Also known as NRC 2, this soybean variety is resistant to diseases like Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and is tolerant to Cercospora leaf spot and Anthracnose. It typically matures in 103-106 days after transplanting and yields around 25-30 q/ha.
2. Ahilya-3 (NRC 7)
The Ahilya-3 variety is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It also shows tolerance to stem fly, girdle beetle, and green and grey semi-loopers. This variety matures in approximately 90-99 days after transplanting.
3. Alankar
Alankar is a soybean variety that matures in 115-120 days after transplanting. It yields around 20-25 q/ha and is resistant to bacterial pustules while being tolerant to yellow mosaic virus.
4. ADT-1
This variety matures in about 85-90 days after transplanting. ADT-1 is noted for its resistance to leaf miner and leaf Webber.
5. Durga (JS 72-280)
The Durga variety matures in 102-105 days and yields approximately 20-22 q/ha. It is resistant to bacterial pustules, making it an excellent option for areas prone to this disease.
6. Gujarat Soybean 1 (J-231)
This variety matures within 90-95 days after transplanting. The average yield is around 15-20 q/ha, and it is fairly tolerant to pests and diseases prevalent in Gujarat.
7. Hara Soy (Himso 1563)
Hara Soy is immune to bacterial pustules and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is the first soybean variety developed specifically for culinary purposes, with a yield of approximately 15-20 q/ha.
8. Indira Soy 9
Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. This variety performs well under low to moderate plant densities.
9. JS 2
JS 2 matures in about 90-95 days after transplanting. It yields approximately 18-20 q/ha and is resistant to bacterial pustules and tolerant to Macrophomina.
Soybean imports from South Africa include a variety of high-quality soybean oilseeds, such as JS 95-60, Pratap Soya 1, and TAMS 98-21, among others. These soybeans are exported to numerous countries around the world, and each variety has unique characteristics suited to different growing conditions. Below are some of the key soybean varieties exported from South Africa:
1. JS 95-60
With a yield potential of 1800-2000 kg/ha, JS 95-60 has an oil content of approximately 16.6%. It is recommended for areas like Madhya Pradesh and is known for its determinate growth, extra earliness, high seed germinability, and longevity.
2. Pratap Soya 1 (RAUS 5)
This variety has an average yield potential of 3000-3500 kg/ha and an oil content of 17.98%. It matures in 96-104 days and is resistant to girdle beetle, stem fly, and defoliators.
3. TAMS 98-21
TAMS 98-21 has a yield potential of 2200-2600 kg/ha and an oil content of 18.08%. It is recommended for cultivation in Maharashtra and takes around 95-100 days to mature.
4. PS 1347
PS 1347 has a yield potential of 3100 kg/ha and an oil content of 15.54%. This variety has a maturity period of 123 days and is resistant to YMV, Rhizoctonia aerial blight, and other pests.
5. JS 97-52
JS 97-52 yields 2500-3000 kg/ha with an oil content of 17.48%. Recommended for Central and North Eastern Zones, this variety matures in about 100 days.
6. Pusa 97-12
Released in 2009, Pusa 97-12 is resistant to YMV and Charcoal rot. It is recommended for the Northern Zone and is known for its resilience.
7. Birsa Safed Soybean-2
Released in 2009, Birsa Safed Soybean-2 yields around 2500 kg/ha and is resistant to bacterial pustules, Cercospora leaf spot, blue beetle, and Bihar hairy caterpillar. It is recommended for cultivation in Jharkhand.
8. MACS-1188
Released in 2013, MACS-1188 is suitable for the Southern zone (Karnataka, Tamil Nadu, Andhra Pradesh, South Maharashtra). It features high oil content, early maturity, and resistance to pod shattering and Rhizoctonia aerial blight.
India is a traditional exporter and second largest producer of onion after China. Over the years there has been a progressive increase in the onion exports from India. India produces 40 lakh metric tons of onions annually. Onion is the most commonly and widely used item in various cuisines. Exports of onion have fetched for the country valuable foreign exchange and have earned for the producers a high price per ton. Maharashtra, Bihar, Karnataka, Gujarat, AP,UP, Orissa & MP are the major onion producing states in India. Maharashtra alone contributes to 30% of the country's annual production.
Export of Onion from India brings in around Rs 182,752.21 crore per annum. India has a large onion cultivation area accounting for around 22.4% of the world onion cultivation area.
Onions supplied and exported by Keshavam International has tangy, sharp, pungent and spicy nature to it. Red onions supplied by us have delicious flavor and gives a boost to all the delicacies.Onions are widely used in food items such as fast food, snacks, main course, salad, soups, seasoning, etc.
Specifications of Red Onion:
Size : Large : 64 mm or Above
Medium : 51-64 mm
Small : 38-51 mm
General : 24-38 mm
Quality Tolerance : 5% by Number/Weight of Onions
Size Tolerance : 5% by Number/Weight of Onions
Uniformity : Onions of Same Origin, Variety, Quality and Size
Physical Defect : Less Than 2% (Shape, Color, Cracks etc.)
COMMODITY: YELLOW SOYA BEANS GRADE # 1
PARTICLE SIZE: 80-120 MESHES
NON-GMO
TYPE: Fit For Human Consumption
OIL CONTENT: 21,3% Basis, 18.05 Min
MOISTURE: 12.5% Max
MAX SPLITS: 20%
PROTEIN: Min 40,8%
MAX COLOR: 2%
SEED COLOR: 50.3%
HUSKS: No Husks
TEST WEIGHT: 54 Pounds/Min/Bushel
TOTAL DAMAGED KERNELS: 3% Max
FOREIGN MATTER: 2%
HEAT DAMAGED KERNELS: 0.5% Max
MAX RADIATION: Normal
TOTAL SUGAR: 11.2%
IMPURITIES: 1%max
BROKEN: 10%max
DISCOLORATION: n1%max
ADMIXTURE:1% MAX
SIZES: 6 - 9MM UP
FIBER: 7% MAX
Soyabeans, or soybean (Glycine max), are one of the world's most important agricultural crops due to their versatility, high protein content, and numerous applications in food, livestock feed, and industrial products. At Zeekap Corporation, we offer two premium varieties of soybeans: Non-GMO Soya Beans and Organic Soya Beans. These products are carefully cultivated, processed, and packaged to meet the highest standards of quality and nutritional value.
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality soybeans, sourced from trusted farms to ensure superior nutrition, purity, and versatility. Rich in protein, fiber, and essential minerals, our soybeans are ideal for food production, animal feed, and industrial applications. Carefully harvested, processed, and packed to meet international quality standards, they retain their natural goodness and freshness. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee timely deliveries. Whether for milling, oil extraction, or food manufacturing, our premium soybeans provide exceptional quality and reliability for global markets.
