Please provide a quotation to the following requirement from importer -
Product: Frozen Mutton Goat Meat
Specifiations:
We Seek Reliable Suppliers who can provide high-quality meat that complies with international food safety standards and is suitable for large-scale distribution. Please provide a detailed quotation including information on your production capacity, quality certifications, packaging options, and any additional relevant details to support a sustainable sourcing relationship. Mutton generally refers to the meat of mature goats (sometimes sheep, but mostly goat in many countries). Goat meat is lean, flavorful, and widely consumed in Asia, Africa, the Middle East, and parts of the Caribbean. Types of Mutton (Goat Meat): Young Goat Meat: Also called Kid meat, tender with milder flavor. Adult Goat Meat: Stronger flavor, firmer texture, more fat. Often preferred for traditional dishes. Cuts Available: Whole carcasses. Chops (rib, loin). Legs (whole or cut). Shoulders. Minced goat meat. Bones for broth. Quality Standards: Fresh or frozen options. Hygienically slaughtered under Halal standards (commonly required). Meat with proper marbling and color (bright red for fresh mutton). Free from hormones, antibiotics, and chemicals (if requested). Typical Packaging: Vacuum packed in food-grade plastic. Bulk frozen blocks in cartons for easy shipping. Labeled with grade, weight, and halal certification. Popular Uses: Curries, stews, and biryanis (South Asia). Roasts and grilled dishes (Middle East, Africa). Barbecue and kebabs. Traditional festive meals. Price Factors: Breed and age of goat. Fresh vs frozen. Cut type and packaging. Volume of order and export destination.
