VIRGIN COCONUT OIL (VCO) Packing : 20 Kg BOX (BIB) Load Ability : 1 pallets (900KG) - 45 boxes Price : US$ 4550/ MT EXWORK KISVARDA, Hungary Pallet: One way Palletized Price validity : 10 working days or until stock ends Minimum quantity. : NO MOQ Shipment : In March
Coconut sugar Ingredient: Organic coconut nectar sap. Product name: Organic Coconut Sugar Botanical name: Cocos Nucifera Part used: Liquid sap Appearance: Granulated texture Odour: Coconut characteristic Colour: Yellow or red-brown Granulation: Mesh #16 Moisture content: < 3% Solubility: 98-99% dry Glycemic Index (GI): 35 Shelf life: 3 Years Origin: Indonesia Product HS Code: 1702.90.99.00 Certified Organic by: Control Union Certificate Registration No: CU826389 Packing type : BIB 25/20kg, Standing pouch Incoterm : FOB Minimum order : Can be discussed Payment method : TT / Irrevocable LC at sight Coconut sugar is sometimes confused with Brown, Aren, or Arenga Sugar to the naked eye. Arenga sugar is another type of sweetener that derives from a different kind of palm tree (Arenga Pinnata) and yield a very distinctly different product. Arenga wears a much darker brown colour, sometimes appearing black-tinted (thus its common name in some places, �¢??Black Sugar Palm�¢??); coconut sugar owns a brown that ranges from bright yellow to reddish brown. In aroma, coconut sugar also displays caramel aroma notes not found in Arenga Sugar. The same caramel notes in sweetness is found in coconut sugar that are not found in Arenga sugar.
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.