Passion fruit is tropical, subtropical fruit; Passion fruit are grown popular in highland central of Vietnam, Daklak, GiaLai, Daknong, Lam Dong. Most popular type of passion is purple skin, round shape, 8-10cm diameter. The flavor of passion fruit is astringent and refreshingly tart when the fruit is fresh, becomes sweeter and more complex as the fruit ripens. Its flavor can be compared with citrus, melon, pineapple, and kiwi. When overripe, the pulp can take on a richly complex, almost fermented flavor. The flesh is jellylike and can be scooped out and eaten with a spoon. The seeds have a slight crunch to them, but they're easy to eat and don't need to be removed. Product information Pack: 5-10 kg per carton or as request customer's Grade Fresh Passion Fruit Sign colors Red purple skin(Sour)/yellow skin(Sweet) 1 Origin and season Highland central Vietnam Available all year round 2 Varieties Purple passion fruit (Sourer taste) Yellow passion fruit (Sweeter taste) 2 Colour Purple: Green to deep purple outer skin. Yellow: Green to light yellow skin Yellow pulp filled with black seeds. 3 Weight Min: 75gr/piece; Average: 10-14 pieces/kg 3 Ripeness Outer Skin: Ripen area of outer skin from 70-80%. 4 Pesticide and heavy metal No preservatives, additives MRL of pesticide meets EU requirements Heavy metal meets EU requirements 5 Transportation Transport in carton packaging at cool temperature from 5 to 10oC
Passion fruit is a tropical fruit rich in nutrients, easy to process into drinks and very healthy dishes. Passion fruit contains many healthy nutrients, especially rich in fiber, vitamin C and vitamin A. On average, one fruit contains the following nutrients: Calories: 17% RDI - recommended daily nutritional value day; fiber: 2 grams; Vitamin C: 9% of the RDI; Vitamin A: 8% of the RDI; Iron: 2% of the RDI; Potassium: 2% of the RDI. Thanks to its nutrient-rich ingredients, passion fruit helps stabilize blood sugar, prevent cancer, protect the heart, strengthen the immune system, improve the digestive system, regulate blood pressure, reduce stress, easy sleep and support weight lossâ?¦ Passion fruit is grown a lot in the Central Highlands provinces such as Lam Dong, Dak Nong, Dak Lak, Gia Lai, etc. Passion fruit is green when young, yellow or purple when ripe. Berries ovoid, about 5-7cm in diameter, inside with many seeds, yellow pulp. Lemon seeds are crunchy and soft, so they can be eaten; Passion fruit has a cool, natural sweet taste. After being harvested, passion fruit will be peeled, treated hygienically, the flesh is then put into a bag and vacuum machine, put into the Freezing chamber, to produce a frozen passion fruit product with product quality. guarantee of deep cold, product freshness after freezing, color and flavor of passion fruit still preserved after defrosting. Frozen Passion Fruit Juice/Puree (Seed-in) No Standard Specification 1. Colour Naturally 2. Odor and flavor Typical of purple fresh passion fruit 3. Brix Min 15 4. Acid at pH 8.1 2.2 4.0 5. pH 2.2 â?? 3.2 6. Stems/Leave/Pelels/Fibers None 7. Glass/Metal stones/Plasticâ?¦ None 8. Inspect and pest; larvae; None inspect eggs, worms 9. Seed content Minimum 50% 10. Floating seeds Floating seed with good and complete membranous sacs, minimum 80% 11. White seed (%) 1% 12. TPC
Red dragon fruit contains a lot of vitamins A, C, protid, glucid, lipid which is very good for health. The fiber content in dragon fruit is also very high compared to other fruits, including 2 types of insoluble fiber (cellulose) and soluble fiber (pectin) to help regulate the activity of the digestive system. . In addition, dragon fruit also has the effect of beautifying the skin, anti-aging, good for the heart, people with diabetes, helping to feel fat and very good for hair after dyeing or chemical treatment. Red flesh dragon fruit is grown in many provinces: Binh Thuan, Tay Ninh, Long An, Tien Giang, etc. The dragon fruit has oval shape and many green leaves, the head is deeply concave into a cavity. The common fruit size is 12.5-16.0 cm long, 10-13 cm in diameter, and 300-500 g in weight. Frozen red flesh dragon fruit processed in the following forms: whole fruit, peeled, halved, diced, juiced, etc. The product is made entirely from fresh fruit with carefully selected raw materials. from the garden planted in accordance with the farming process of the farmer. The flesh of dragon fruit is red, many black seeds, seeds like black sesame seeds are mixed in the intestine. Dynamic red flesh dragon fruit has a mild, cool aroma, and a moderate sweetness. CHARATERISTIC Size: Per Customer request Brix: Min 10 Net weight: 10kgs Color: Red and black seeds Texture & taste: Soft to firm, natural and sweet Odor and flavor: Natural PACKING & STORING Packing Packed in PE Gross weight 10.55kgs Storage conditions: Deep frozen at minus
Dragon fruit, also known as pitahaya or strawberry pear, is a tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. Its unique look and acclaimed superfood powers have made it popular among foodies and the health-conscious. In nutritions Dragon fruit is low in calories but rich in vitamins, minerals and beneficial plant compounds such as polyphenols, carotenoids and betacyanins. Vietnam is the leading country of export Dragon fruit. The production of dragon fruit in Vietnam was 1,198,854.1 metric tons in 2019, and it is projected to reach 1,706,065.3 metric tons by 2025.Major export destinations for these fruits are China, Thailand, and Indonesia. The fruit is also entering the new markets, including India, New Zealand & Australia, and Chile. In Vietnam Draron fruit is widely grown in Binh Thuan province south centre of Vietnam, and Long An, Tien Giang south of Vietnam. Packing and Quality specification - Dragon fruit weight: Grade White Dragon Fruit Red Dragon Fruit Big 450-600gr/pcs 600-800gr/pcs Medium 300-450 gr/pcs 400-600gr/pcs Small 200-300gr/pcs 250-400gr/pcs Quality and Packing in carton Quality to export Vietnam dragon fruits are sorted into 3 grades, only the best product can export for long transit time: Grade 1: outstanding quality for exporting with the defecting surface is less than 2 cm2. The green skin is not acceptable. Must have red skin, with no damage, or any unusual looking, Stem must be green color, hard. Grade 2: good quality for exporting with the defecting surface is about 2-4 cm4. The green skin is acceptable. This grade is favored by China market due to cheaper price. Grade 3 : With some defect that do not affect to the taste and reserved of fruit, To sell in domestic market. Packing size - 4.5 kgs (10 lbs) net per carton. One layer of dragon fruit only. - Big sizes of dragon fruit: 7/8/9 dragon fruits per carton - Small sizes of dragon fruit : 10/11/12 dragon fruits per carton Usual: 9kgs/carton Net weight. 2 layer of fruit. - Big sizes of dragon fruit: 16/18 dragon fruits per carton - Small sizes of dragon fruit : 22-26 dragon fruits per carton Economy 18-20kg/ Carton, Net weight. 4 layer of fruit. - Big sizes of dragon fruit: 34/38 dragon fruits per carton - Small sizes of dragon fruit : 42-52 dragon fruits per carton
King of fruit is the nickname of Durian, Asian love Durian so much. Durian is a tropical fruit that is popular grown in Southeast Asia and Vietnam. Durian has a delicious taste and strong flavor, its soft meat, sweet, and creamy. It contains many nutrients thatâ??s rich in fiber, B vitamins, vitamin C, and various healthy plant compounds.... Eating durian can also increase Serotonin levels in the brain to help reduce depression, insomnia. Specification and packing Fruit species: Ri 6, Monthong Sign colors Green brown/brown Origin Tien Giang, Dong Nai, Daklak Availability The main season is from March to September. Certificated Viet GAP, Global Gap Taste Natural Sweet Shelf life 7-10 days Shipment Shipping by air or sea Size 3.5-4.5 kg per PCS
The fruits are oval to round, strawberry red in colour, and about 25 mm (1 inch) in diameter. The brittle outer covering encloses a translucent white fleshy aril and one large seed. The juicy fruit is ideal for weight loss due to its low-calorie content and negligible amounts of saturated fats. In addition, it also provides dietary fibers, to aid in digestion and has no cholesterol, for better heart function. Litchis are rich in Vitamin C for boosting immunity and Vitamin A for proper vision. They are also abundant in the B vitamins that can aid in regulating metabolism. Fresh Litchi Specification Description Fresh fruit Product Type Citrus Fruit Type Litchi Color red, green Certification Viet GAP, Global GAP Grade & Appearance Export/No damage to the fruit Stem length from 5-7cm From 50-65pcs/kg Size: From 3-4cm Color: Bright color, Red/ Light red Taste: Sweet, juicy Maturity 100% Place of Origin Bac Giang, Vietnam Packing 1kg/pack/-4-6kg/Carton Delivery By Air Payment LC/CAD/ 50% advance-50% On board Certificate Bill of lading, Invoice, packing list, Phytosanitary, GGN Code
Fresh Durian Specification Durian has a delicious taste and strong flavor, its soft meat, sweet, and creamy. It contains many nutrients thatâ??s rich in fiber, B vitamins, vitamin C, and various healthy plant compounds.... Eating durian can also increase Serotonin levels in the brain to help reduce depression, insomnia. Description Style Fresh fruit Product Type Tropical Fruit Type Durian Color Yellow Green, Brown green Yellow flesh Certification Global GAP Grade & Appearance Export grade Round shape, 3-4kg/pcs Size: From 15-17cm Taste: Sweet, Strong odor, creamy Maturity 100% Place of Origin Daklak, Vietnam Packing 3plum/10kg/Carton Delivery By Air,Tan Son Nhat Air port Lead time: 5-7 days Payment LC/CAD/ 50% advance-50% On board Certificate Bill of lading, Invoice, packing list, Phytosanitary, GGN Code
Mix dried fruit: Soft dried Mango, pineapple, red dragon fruit, banana, ginger, kiwi, jack fruit. 2 kind of packing: 250gr/box 500gr/box
Cat Chu mango is one of the famous fruits in Vietnam. Mango contains many vitamins and trace elements necessary for the body such as vitamins A, C, E, B1, B2, B3, B5, B6, Fe, Mg, Na, K, Cu... Besides calcium, energy quantity, sugar, fiber, protein... Thanks to the nutritional components, mango has the effect of supporting cancer prevention, preventing cardiovascular disease; lower blood pressure, reduce the risk of diabetes; prevention of headaches, fractures, stress; eyesight enhancement. Besides, mango also has the effect of supporting digestion, improving memory and helping to beautify the skin. Therefore, mango is one of the fruits that should be supplemented daily. Cat Chu mango is a specialty of Dong Thap province. Currently, Cat Chu mango is also grown in Tien Giang, Vinh Long, Can Tho and the Southeast provinces. Cat Chu mango when ripe will have a light yellow color. The mango fruit is small, round at the top, slightly elongated, thick pulp, rather small seeds, low fibrous mango, when ripe mango has a characteristic aroma, sweet but not harsh. Frozen Cat Chu mango is carefully selected, 100% natural ripe fruit, beautiful mango skin, not damaged. After preliminary processing, mangoes are frozen at a reasonable temperature to ensure the color, flavor and nutrition of the product. CATCHU MANGO CHARACTERISTIC Size: Per Customer request Brix: Min 13 Color: Yellow to yellow orange Texture & taste: Soft to firm, natural and sweet Odor and flavor: Natural MICROBIOLOGICAL Acidity: 0.2â?? 0.7% condition Total aerobic count: Max 100,000 cfu/g Yeast & Moulds: Max 10,000 cfu/g Coliforms Max: 100 cfu/g E.coli (/g): Negative Staphylococcus.aureus (/g): Negative Foreign matter: None PACKING & STORING Packing Packed in PE Net weight: 10kgs Net weight: 10kgs Gross weight 10.55kgs Storage conditions: Deep frozen at minus
Pineapple is a low-calorie fruit that is rich in other nutrients. Some nutrients in pineapple such as: fiber, manganese, vitamin B9, magnesium, potassium, fat, vitamin C. In particular, vitamin C in pineapple is essential for strengthening the immune system, helping the body. full and healthy development. In addition, pineapple also contains many antioxidants, aids digestion, helps reduce high blood pressure, reduces cancer risk, reduces symptoms of the musculoskeletal system and enhances recovery after surgery. In Vietnam, pineapple is grown quite popularly, most are mentioned in the provinces in the Mekong Delta such as: Long An, Tien Giang, Kien Giang... The typical feature of pineapple is the medium-sized fruit (500-900gr), many spines concentrated on the edge of the leaf, when ripe, it will turn yellow. The flesh of the fruit is dark yellow, has a characteristic aroma and a sweet but not harsh taste. Frozen pineapples are selected with 100% ripe fruit in the garden, with clear origin from the Mekong Delta provinces and have certificates of origin from farmers. Pineapple is quickly frozen after processing to ensure that the flavor, color, freshness and nutrition of the product are preserved. IQF MD2 PINEAPPLE Size: Per Customer request Packing Packed in PE Brix: 12 -14.5 Net weight: 10kgs Color: Light yellow to yellow Gross weight 10.55kgs Texture & taste: Natural and sweet Storage conditions: Deep frozen at Odor and flavor: Natural minus 1mm): < 15% Total aerobic count: Max 100,000 cfu/g Brown spots: < 5% Yeast & Moulds: Max 10,000 cfu/g Damage (Cracks, Squashed): < 5% Coliforms Max: 100 cfu/g Thickness: Per Customer request E.coli (/g): Negative Staphylococcus.aureus (/g): Negative Foreign matter: None
