GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
This MEAT SUPPLIER GUIDE was created to put you in direct contact with those who produce and export the product all over the world.
WHAT YOU WILL FIND IN THE SUPPLIER GUIDE:
61 companies, being:
30 chicken meat exporters
12 pork exporters
19 beef exporters
Verified, certified companies with active export licenses and extensive market experience.
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighs 1.35kg net each min.
3.Loin: Each piece weighs 0.55kg net each min.
4.Leg: Each piece weighs 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrane removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In a carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In a carton of 20kg net each.
Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In cartons of 20kg, 5000gX4 boxes each.
Frozen Beef, Frozen Chicken, Frozen Berkshire Pork
a. High quality frozen meat, direct from the farm, 100% USDA Inspected
Berkshire Pork is a heritage breed prized for its luxurious marbling. USDA inspected. Best pork available..anywhere.
High end Black Angus Beef, born, fed, raised, slaughtered all in Ohio, USA at our USDA inspected facility.
Our chickens are raised from birth to full grown birds at our USDA inspected processing facility in Ohio, USA. Their diet is composed of an all vegetarian combination that never contains growth hormones, steroids, or antibiotics.
b. Price is negotiable
c. Origin is Ohio, USA.
d. My company represents a high quality group of Ohio farmers. Our animals are treated humanely from birth to harvest. We can deliver farm fresh quality beef, chicken, and pork.
e. working on HS code
f. My Protein Locker is growing our business both domestically and internationally. For that reason, we have removed the minimums. We will customize for unique client needs without a minimum quantity.
g. Packaging details, Frozen accommodations will be made.
