GLOBAL COCONUT NUSANTARA, a company engaged in manufacturing coconut products and focuses on the core business of coconut derivatives. The material we use is coconut which we have sorted and are of high quality. Coconut We come from all farms in Indonesia, We will provide the best products at competitive prices.
Maintains and always increases production capacity, and we also ensure readiness in our processing plants, to be able to produce the best products with international quality.
Visit our company and get impressed by our product. Ultimately, it is our top priority to meet our customers's satisfaction and expectation.
OUR STRATEGY FOR SUCCESS
We have a strategy for success, namely by developing a network of farmers throughout the coconut plantations that we manage. And we ensure readiness in our processing plants, to be able to produce the best products with international quality.
At present our company has partnerships with more than 200 coconut farmers in the eastern Indonesian region, and the plantation land that we manage is more than 1,500 hectares, and supply of coconut up to 500,000 Coconut per day. We also help regional economies to develop and provide welfare for existing farmers.
Our company also continues to collaborate with several other companies abroad to help distribute goods to be much better. At present our company has cooperated with more than 20 companies in 11 countries.
Botanical Name: Cocos nucifera L * West Coast Tall also is known as ordinary or common tall variety is recommended for large scale cultivation. This type yields good quality coconut juice which can be fermented too. The quantity of coconut juice produced is also good as compared to other varieties. It can be used for edible purposes and soap manufacturing. The East coast tall takes around 6 to 8 years to bear coconuts. The coconuts are smaller in size as compared to the West Coast tall type. This variety is also recommended for large scale production along the coastal lines. You can find this variety of coconut in Andhra Pradesh, Tamil Nadu, Bihar, Pondicherry, and so on. The Chandrakalpa variety grows well in all types of soil and can withstand the stress of moisture. The Chandrakalpa type can be found in Kerala, Tamil Nadu, Karnataka, and such other states in India. The PhillippineÃ¢??s ordinary variety is known to grow in all types of soil. The time taken for bearing for this type of coconut is around 5 years. The average yield per year, per palm, is approximately 110 nuts. The oil content in this variety is around 66%. The specialty of the VPM-3 variety is that it is drought tolerant and also suitable for rainfed and irrigated conditions. It has high copra content and 70% oil content. This variety is found in states like Orissa, Tamil Nadu, Kerala, Andamans, Andhra Pradesh, Bihar, and so on. The Aliyar Nagar flowers one year early as compared to VPM-3, West Coast Tall, and East Coast tall.
Indonesia as the No.1 coconut producer in the world. So far, the results of coconut still mostly exported to China, Thailand, Malaysia, Sri Lanka, India, and other countries and mostly in the form of raw materials such as copra, CCO, coconut granules which do not have high added value for all stakeholders related to coconut plantations especially coconut farmers, labor, coconut industry and also against country income Coconut vegetable oil as a tropical plant has many benefits health for humans and animals. Currently, there are rarely companies that produce oil pure / vegetable from coconut, because most of it still is home industry activities. The lack of public awareness, especially the middle and upper levels on a healthy lifestyle, choosing and consuming food ingredients natural, healthy and organic including Pure Coconut Cooking Oil. With the reasons and opportunities mentioned above, PT. Indo Pureco Pratama established a factory for processing plantation products coconut to be processed into natural coconut derivative products, healthy, hygienic, organic, high value added, creating employment and earning foreign exchange and income tax for country.
A coconut is a large, nut-like fruit that grows high in trees. Coconuts have very hard shells and sweet, white flesh inside. The white, flaked coconut you can buy in a bag at the grocery store is a processed form of the coconut fruit. Mister Eksportir provide phytosanitary certificate.
Product Description - Indonesia is the world's largest producer of coconuts, with gross production of 15 million tonnes. A coconut is a large, nut-like fruit that grows high in trees. Coconuts have very hard shells and sweet, white flesh inside. The white, flaked coconut you can buy in a bag at the grocery store is a processed form of the coconut fruit" Price of product ( USD price or FOB price) - USD 270 per Ton FOB Tanjung Perak, Surabaya Product origin - Sulawesi, Maluku Key Specifications/Special Features - Coconut Cultivation Type Common Place of Origin Sulawesi Maluku - Indonesia Port Of Loading Surabaya Port, Tanjung Perak Port Payment Term DP,T/T Delivery Time Shipment within 14 working days Minimum Order Size and Packaging details - Packing 40-50 Kg Bag , Minimum Order Quantity 20 feet container
Coconut, fruit of the coconut palm (Cocos nucifera), a tree of the palm family . Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages.
Fresh coconut - 1 week old to 1 month old. 14-14.5 kg bag packing. Each fruit would be minimum 550 gm in weight. 25 coconuts in 1 bag. USD 300 per ton FOB India/USD 4 per bag.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.