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Pradeep

Supplier From India
Jan-04-21
Supplier : Drumstick leaves, drumsticks vegetables, drumsticks green tea leaves, lakadong turmeric powder, ginger, fox nut ( makhana india name)

Services :
Established: 2016

Verification Status



Contact Details:
C/o Ayodhya Book Depot, Bara Bazar Book Lane , Shillong
Bara Bazar Book Lane
Shillong 793002
Meghalaya
Shillong 793002
Meghalaya India


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The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine.

USES
Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy.

SEASON
Moringa Drumstick are available year-round in warmer, tropical regions.
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