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Kelp meal is made from high quality kelp fully maintaining flavor of seaweed, it is a naural attractant for animals. Product after extraction of alginate and cooked during the washing process, greatly reducing the algae feed impurities, heavy metals and other harmful substances, but well reserving organic iodine, crude protein and calcium nutrients etc. Minerals, and thus it is more conducive to animal absorption and human health.
Tested by factory lab for every batch and the third party for some batches.
kombu fresh alga
Laminaria japonica, known by its Japanese name Kombu, is a brown seaweed that can measure up to 2-3 metres in length and grows in the rocky depths of very clean waters in Russia, forming beautiful aquatic forests of fleshy ribbons.
Since antiquity, it has primarily been consumed in Japan where it is considered a fundamental dietary element, due to its nutritional benefits, its high protein and vitamin content and its high concentration of minerals such as easily-absorbing calcium, magnesium, iron, phosphorus and iodine.
Nowadays, it is highly appreciated for its nutritional properties and for its organoleptic properties, it is particularly rich in glutamic acid, a natural flavour enhancer and responsible for the â??umamiâ?� taste.
Apart from its nutritional components, Kombu seaweed contains bioactive compounds. Research into its natural pigments reveals that they have antioxidant, anti-carcinogenic, anti-inflammatory, anti-obesity, neuro-protective and osteoporosis preventative eff
