Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
100% extra virgin olive oil
Its intense flavour is perfectly balanced and lightly fruity. It is best suggested on all kind of dishes as it gives its best both
fresh and as a must have in the kitchen.
Supplier From
Cape Town,
Western Cape,
South Africa
Cultivation Type COMMON
Packaging Glass Bottle
Purity (%)99
Volume (L)1
Certification IFS; HALAL; CERTIFIED TRACEABILITY.
Place of Origin south Africa
Brand Name OLITERRRA
Model Number 127889
Use Cooking
QUALITYnHIGH
FLAVOUR MILD
SHELF LIFE 24 MONTHS
TRANS FAT FREE
CHOLESTEROL FREE
EXTRA VIRGIN OLIVE OIL
Free acidity (oleic acid %) M 0,8%
Peroxide value (meg 02/kg) M 20
K232 (in UV) M 2,5
K270 (in UV) M 0,22
Delta K (in UV) M 0,01
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Extra Virgin Olive Oil
From Turkey!
This olive oil
It is rare and cannot be obtained outside of the local area,
We started selling by our own acquisition route.
Turkish olive oil, the origin of olive trees
It is characterized by a refreshing scent with less harshness and bitterness.
You can enjoy the elegant taste
Made in Turkey (Izmir).
Memejikki This olive oil exploited from olive trees
It is a rare olive oil.
Advanced taste that stimulates the throat.
For a life one rank higher.
Luxury meals
Qualities
Bio Extra Virgin Virgin Pomace Olive Oil
Standards
A certificate of Analysis is supplied prepared by a laboratory that is approved by the International Olive Council IOC
Packing
250mL 500mL Marasca Transparent
1L 2L 3L 4L 5L 10L Square or Rectangular Tins
In 1922, When Kostas Pozapalidis Came From Asia Minor, He Settled in the Village of Agios Georgios in Istiaia North Evia Greece and He Himself Planted 2500 Olive Trees at the Foot of Telethrio Which Are Surrounded by Pines ,arbutus and Fig Trees
Variety of Athinolia and Until Today Which is the Third Generation of Pozapalidis We Produce the Same Olive Oil From the Same Trees With a Small Addition of Amphissa Trees for This Olive Oil We Package is Uncompetible in Quality and Taste
When the Athinolia and Amphissis Olive Varieties Are Blended They Produce an Exceptional Virgin Olive Oil With a Full Body and a Balanced and Distinctive Fruity Flavor Full of Aromas of the Wild Nature That Surrounds This Tree