100% Arabica is harvested manually, in order to get the best and even coffee beans from Cau Dat Medium-roasted coffees are smooth and balanced with rich, approachable flavors.With the the sweet aftertaste from Arabica. Let's enjoy !
With 100% Robusta coffee, it is harvested by hand for the best quality coffee beans from Buon Me Thuot Quality Robusta Coffee R2 S13 FAQ: - On sieve screen13: 90% min - Moisture: 13% max - Foreign Matter: 0.5% max - Black and Broken: 5% max - Foreign Bean: 0.1% max Robusta Coffee R1 S16 FAQ: - On sieve screen 16: 90% min - Moisture: 12.5% max - Foreign Matter: 0.2% max - Black and Broken: 2% max - Foreign Bean: 0.1% max Robusta Coffee R1 S18 FAQ - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign Matter: 0.5% max - Black and Broken: 2% max - Foreign Bean: 0.1% max Packing in new jute bag: 60kg/bag MOQ 1 container 20' FCL (19.2 metric tons) Payment : L/C at sight or 30% payment in advance, 70% balance payment by D/P or T/T Shipment Within 20 days after receiving L/C at sight or pre-payment Certificates weight and quality/fumigation/C/O/phytosanitaty provided by third party (Cafecontrol/Vinacontrol/Davidcontrol/SGS)
Price : 1650-1690usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs
PACKing : 60kgs/jute Quantity: 19.2 Mt/cont 20ft
Raw Coffee Beans Arabica/Robusta
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Maximum Moisture Content: 12.5% Allowable Foreign Matters: Up to 0.5% Tolerance for Broken and Black Beans: Up to 2.0% Minimum Screen 16: 90% Packaging: Jute bags, each weighing 60 kg Origin: Vietnam Loading Port: Ho Chi Minh Port, Vietnam
1. Robusta Grade 1 S18 Wet Polished: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.18: 90%min) 2. Robusta Grade 1 S18 Clean: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.18: 90%min) 3. Robusta Grade 1 S18 Standard: (Black & Broken: 2%max; FM: 0.5%max; Moisture: 12.5%max; Scr.18: 90%min) 4. Robusta Grade 1 S16 Wet Polished: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.16: 90%min) 5. Robusta Grade 1 S16 Clean: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.16: 90%min) 6. Robusta Grade 1 S16 Standard: (Black & Broken: 2%max; FM: 0.5%max; Moisture: 12.5%max; Scr.16: 90%min) 7. Robusta Grade 2 S14 Wet Polished: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.14: 90%min) 8. Robusta Grade 2 S13 Clean: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.13: 90%min) 9. Robusta Grade 2 S13 Standard: (Black & Broken: 5%max; FM: 1%max; Moisture: 13%max; Scr.13: 90%min)
Coming from a farm located between two looming volcanoes the coffee has become a perfect example of how a farm can become more than a source of delicious coffee. The farm has on site schooling and implements impressive sustainable practices for coffee processing. Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanos, cappuccinos, and lattes. If you prefer a piquant cup go with a medium roast or lighter. Many coffee drinkers prefer their Guatemalan coffees at a Full City Roast or darker where the chocolate/spice tones come to the front in a much more vibrant way. Region: Esquipulas Grade: SHB Botanical Species: Arabica Screen Size: 19 Process: Washed Altitude: 1.600 meters above sea level Roast Degree: Medium Tasting Notes: Rich chocolatey-cocoa flavor, and a toffee-like sweetness
