Origin: Binh Thuan province, Vietnam
Preservation process: Freeze Dried.
Type: Red and White flesh.
Taste: Crispy, sweet.
Shelf life: 12 months.
Min order: 1,000 kg.
Quantity capacity: 30 tons/month.
Packaging: Aluminum bag of 50 g NW then in 10 kg carton. 1x20'fcl = 3-4 mt, label as buyerâ??s requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
With the advantage of having available material from Fresh Dragon Fruit farm and experience in exporting variety kind of fruit to USA, India, Russia,... we are proud to bring the quality Freeze Dried Dragon Fruit with competitive price. Besides, our product is made from 100% Fresh Dragon Fruit with no additives or preservatives, no colourings, or ingredients harmful to health, very secure with users.
Dried dragon fruit is made from 100% fresh dragon fruit, no additives, no preservatives and very good for health. The product is made from fresh source of Binh Thuan dragon fruit, juicy, rich, naturally sweet and sour taste, rich in fiber, vitamins and minerals.
We suppy high quality the dried dragon fruit- This is a beautiful and exotic superfood. These organic dried dragon fruit slices are rich in nutrients and low in calories. They have a mild sweet taste with no sugar added. Snack on this unique organic treat for a good source of antioxidants, fiber, omega-3s and minerals.
***Here are 7 health benefits of dragon fruit, all based on evidence.
- High in Nutrients. Share on Pinterest. ...
- May Help Fight Chronic Disease. ...
- Loaded With Fiber. ...
- Promotes a Healthy Gut. ...
- Strengthens Your Immune System. ...
- May Boost Low Iron Levels. ...
- Good Source of Magnesium.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder,
dried beef ...
