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Sky Tech

Supplier From Egypt
Aug-16-20
Supplier : Apple, orange and lemon concentrate, apple concentrate, juice concentrate, lemon concentrate, orange concentrate

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Egypt


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Ingredients: 100% natural Calamansi without additives.
Origin: Vietnam.
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- Type: PASSION FRUIT
- Shape: WHOLE
- Cultivation Type : COMMON, Open Air
- Packaging: Bulk, Retail Packing
- Shelf Life: 24 months
- Storage Type: Frozen
- Content: 100%
- Brix: 50% min.
- pH: 2.60 2.65.
- Acid: 13.8%-14.6%.
- Pulp (at brix 14): 18% - 19%.
- Grade: Premium.
- Color: Natural Yellow.
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- Preservation: keep frozen below -5oC
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Specifications:
Brix: 50% min.
pH: 2.60 2.65.
Acid: 13.8%-14.6%.
Pulp (at brix 14): 18% - 19%.
Grade: Premium.
Color: Natural Yellow.
100% Pure, no additives, no preservatives.
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The Tamarind trees produce edible pod-like fruit which is used extensively in cuisines around the world. Tamarind is used as a souring agent in Indian curries and chutneys. It contributes to a healthy diet.

Concentrate
1. Total Soluble Solids % TSS at 20 C : 65 Brix min
2. Acidity (as citric acid) : 12.0
3. pH : 2.0 - 3.0
4. Color : Chocolate Brown
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The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45- 0.60
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60 - 1.0
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
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Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
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5. Packaging :
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B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
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The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh.

A. Puree
1. Total Soluble Solids % TSS at 20C : 9 Brix min
2. Acidity (as citric acid) : 0.40- 0.55
3. pH : 3.6 - 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
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3.1 kgs A-10 Cans

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 20 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6- 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
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