We are AUSMeat Certified exporters of chilled and frozen meat of goat, sheet and beef.
We source our meat from Halal certified/ HACCP processors/abattoirs on panel serving different countries worldwide matching country requirement, providing premium quality Australian Meat in all cuts and sizes..
We are City Lead Trading Business registered under the law of sultanate of Oman based in Muscat Oman and we also have registered company and farm in based in Jinja Uganda for meat product at competitive price
For fresh chilled cow beef meat 6 cuts
Minimum order for frozen meat 14 tons by sea per consignment
Frozen beef 6 cuts and 8 cuts of meat
Package for fresh chilled meat is meat cloth
Package for frozen meat is plastics bag.
we specialize in providing the finest halal meat and livestock products. if you're in the food industry and looking for a reliable halal meat and livestock wholesaler, we've got you covered!
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world.
Storage Type : Dry or cool place
Specification: Frozen yellowfin tuna
Shelf Life: 12 months
Ingredients: yellowfin tuna
Content: Tuna fish
Address : Vietnam
Instruction for use: Food grade
Drying Process: VF
Weight (kg): 1
Additives: none
Freezing Process: IQF
Part: Fillet
Size (cm): 4-16oz
Feature: NATURE
Grade: Food
Product name: Frozen Yellowfin Tuna
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.
To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.
