1. Vegetable Cooking Oil
2. Origin : Malaysia
3. Grade : CP8 & CP10
4. Pure and Natural
5. Rich in Vitamin E
Product
RBD Palm Olein, Vegetable Ghee, Shortening, and Margarine
ASFAR-Oils is 100% premium grade palm olein.
Rich in Anti-Oxidnat ( Vitamin A, D & E), Cholesterol-Free, GMO- Free and Trans-Fatty.
Application
Use in industrial and household frying, fast food preparation, cooking and salad..
Benefit
Pure and Natural goodness
Rich in Vitamin E
GMO Free
Cholesterol Free
No Artificial Additives or Preservatives
Trans Fat Free
CP8
FFA ( MAX) : 10
M & I (MAX) : 10
IV (MIN) : 56
Colour (MAX) : 3R
SMPT (MAX) : 22
Cloud point : 8
CP10
FFA ( MAX) : 10
M & I (MAX) : 10
IV (MIN) : 56
Colour (MAX) : 3R
SMPT (MAX) : 24
Cloud point : 10
Packaging
1. Pet Bottle: 1L, 1.8L, 2L, 3L, 5L
2. Tin : 16L, 18L
3. Jerry Can : 10L, 16L, 18L, 20, 25
4. Poly Drums : 195KGS
5. Flexi Tank : 21MT
Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.
Vegetable Oil is a versatile, all-purpose cooking oil crafted from a blend of plant-based sources. With its neutral flavor and high smoke point, it's ideal for frying, baking, sauting, and everyday cooking needs.
We are supplying Grade I vegetable oils including Soybean, Corn, Sunflower, Olive Oil ...etc. Different packing are available including Flexi, bottles and others.
Carrier oil, also known as base oil or vegetable oil, is used to dilute essential oils and absolutes before they are applied to the skin in massage and aromatherapy. They are so named because they carry the essential oil onto the skin.
Refined Vegetable are widely used for cooking applications and are supplied in bulk. These are available in various quantity and are supplied on wide market scale. We ensure reliable, advanced quality crude and Refined Sunflower oil for sale.
Product sunflower oil
Processing Refined
Transparency without lees
Smell and taste depersonalized oil odourless
Color number,mg of iodine 10
Acid value,mg kon/g 0.25
Mass fraction of not fat admixtures,% Absence
Peroxide value O2 Mmol/kg 2.0
Mass fraction of moisture and volatiles content,% 0.10
Mass fraction of phosphorus-containing substances
in terms of stearooleoletsytyn,% Absence
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture.
Benefits:
Vegetable ghee contains Rich linolein acid which is great for human health
It helps in baking food to Improve the structure & fragrance and prolongs shelf life.
It has an brilllient emulsification, molding & firmness properties.
It is Free from Trans Fat and Cholesterol.
It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols).
It is used in backing food including biscuit, cake, snacks, etc.
VEGETABLE GHEE SPECIFICATION
Trans Fat Free
Cholesterol Free
Added with Vitamin A & D
GMO None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)
Specification:
Free Fatty Acids (%, as Palmitic) : 0.10 max
Moisture & Impurities (%) : 0.05 max
Iodine Value (Wijs) : 45-56
Melting Point (C) : 36-40
Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow
Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid.The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.
Furthermore, some of those fatty acids, as well as vitamin E (tocopherols) and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.
