Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.
We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Malayar Raisins are equivalent to Turkish sultana raisins. These type of raisins are used majorly in bakery industries.
Malayar Raisins have sweet taste which makes it first preference for bakery industries.
We offer different grades of Malayar Raisins as per the requirement of the buyer.
Size:
Jumbo 180-220 berries/100g
Standard: 240- 320 berries/100g
Small: 480-520berries/100g
Moisture : 16%
Stems over 10 mm per carton : 1
Stems 4 to 10 mm per carton : 4.
Package:10kg, 12.5kg carton or as your special requirement.
