Our fresh onions are carefully selected from the central Indian region, prized for their robust flavor, firm texture, and natural sweetness. These onions are perfect for a variety of dishes, from sauting to salads, enhancing flavors with every slice. Enjoy the quality and freshness of farm-to-table onions that add depth and aroma to your culinary creations.
Our fresh onions are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, aroma, and therapeutic properties. Onions are widely used in cooking for their flavor and health benefits, including antioxidant and anti-inflammatory properties.
Uses:
- Culinary: Used as a key ingredient in various dishes, providing flavor and aroma.
- Medicinal: Known for their antioxidant, anti-inflammatory, and antimicrobial properties.
- Health Supplements: Incorporated into capsules, teas, and health drinks for their numerous health benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness.
3. Preparation: Cleaned and sorted to remove any imperfections.
4. Processing: Inspected for quality assurance.
5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Color: Available in red, white, and yellow varieties.
- Aroma: Strong, pungent scent.
- Varieties: Available in red, white, and yellow onions.
We A R P ENTERPRISES are Exporter and supplier of all types Fresh Onion from India.
Onion is a vegetable which is almost like a staple in all country food. This is also known to be one of the essential ingredients of raw salads. You can dice, slice or cut it in rings and put it in burgers, sandwiches, pizza & many more product. Onions emit a sharp flavor and fragrance once they are fried.
Taking advantage of being located near the large cultivator region of onion, we A R P ENTERPRISES are engaged in offering fresh Onion of the best quality that is rich in taste. we are check on various quality parameters for its quality compliance and hygiene level. we are using premium grade packaging options in order to enhance its shelf life.
We hold deep knowledge in exporting Onion â?? procured from the authentic cultivators. Onion has wide usage cooking mostly all kind of foods.
Onion is used to add special taste and flavour to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti-bacterial.
Our Onion is Fresh, Delicious and full of flavour with authentic taste preserved. Thus, it is widely accepted by household, restaurants, hotels etc. across global. We have good packing, grading and sorting facility to make perfect size and quality of Onion.
Indian Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May
We have following types of Onions:
1. Fresh Red Onion
2. Fresh Pink Onion
3. Fresh Yellow Onion
4. Fresh White Onion
Description:
- Shape: Round, oval, or flat, depending on the variety.
- Size: Varies widely; typically 5-10 cm in diameter.
- Color: Outer skin can be yellow, white, or red/purple.
- Texture: Smooth, papery outer skin; firm and crisp inner layers.
Nutritional Information (per 100g):
- Calories: 40 kcal
- Carbohydrates: 9.34 g
- Protein: 1.1 g
- Fat: 0.1 g
- Dietary Fiber: 1.7 g
- Vitamins: Vitamin C (7.4 mg), Vitamin B6 (0.12 mg), Folate (19 mcg)
- Minerals: Potassium (146 mg), Calcium (23 mg), Magnesium (10 mg), Phosphorus (29 mg)
Flavor and Aroma:
- Taste: Pungent and sharp when raw; becomes sweet and mellow when cooked.
- Aroma: Strong and characteristic due to sulfur compounds like allicin.
