Name Product: Shirataki Noodle
Material: Tuber Konjac (amorphophallus)
Origin: Indonesia
Drying: Machine Dry and Sundry
Color: White
Usage: Healthcare products;
Storage: In a clean,cool,dry area;
Keep away from strong,direct light.
a. Name of product : Coconut Milk / Coconut Cream
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Available in various size and form :
Liquid Form
- Coconut milk 65ml
- Coconut milk 200ml
- Coconut milk 1L
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 2009.89
f. Minimum Order Size : One 20ft Container
g. Packaging details : Tetra Pack (Liquid), Aluminium Foil (Powdered)
Shirataki rice, also known as konjac yam rice, is prepared
from konnyaku flour, which is extracted from the roots of
the konnyaku plant. Magic Rice is another name for
shirataki rice. With the help of cutting-edge machinery
and a trained team, we process Konjac rice, giving it
additional advantages over other types of rice.
Konjac rice stands out due to its distinctive texture and flavor, which is why dieters and
overweight people adore it. There are numerous advantages to the body's health in the content. If the production process is carried out by individuals with hygienic skill, these advantages will be realized.
Introducing GlobalKonjac's Premium Konjac Rice/Shirataki Rice/Miracle Rice:
Healthy Choice: Low-calorie, high-fiber alternative to traditional rice.
Gluten-Free & Vegan: Suitable for dietary restrictions and preferences.
Digestive Health: Rich in fiber, supports digestion and satiety.
Heart-Friendly: Zero cholesterol, low glycemic index for cardiovascular health.
Versatile & Easy: Perfect for various dishes, quick to prepare.
Quality Guaranteed: Sourced sustainably, maintains taste and texture.
Upgrade your meals with Global Konjac's konjac rice today. Buyers are welcomed, labeled or unlabeled. Visit
Konjac shirataki rice is a low-calorie, low-carbohydrate, and gluten-free alternative to traditional rice. It is made from glucomannan, which is extracted from the konjac tuber. There are two types of konjac rice: wet konjac rice, which is sold in water, and dry konjac rice, which is sold in a dehydrated form. Wet konjac rice typically contains 6 calories per serving, while dried konjac rice contains 9 calories per serving. Both types of konjac rice are available in various formats and can be used as a substitute for traditional rice in many dishes.
Preparation method:
Step1:rinse and drain pasta in a colander.
Step2:toss pasta over medium-high heat until dry about 2 minutes.
Step3:add souce /salad/soup wahtever you like and enjoy it.
Glucomannan for weight loss potential resons:
The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber).
A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly
Especially when consumed regularly
B) glucomannan may help stabilize blood sugar levels
C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels
D) it may help improve digestion and feed beneficial gut bacteria
E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer
Whatâs the function of the konjac
1, clean intestines and stomach , help for digesting
2, lower cholesterol, prevent hypertension
3, lose weight
4, prevent diabetes
5, supplement calium
Company information
Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc.
Based on thehonest , creative, win-win âvalues. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
