Haina Industry Co., Ltd.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

We offer 100% Natural and Skin Safe Black Musk Attar is quality processed using hydro distillation of herbs, flowers and spices that is followed by the maturing stages. The quality Black Musk Attar hence generated is used for providing solutions for joint pains, acne as well as skin problems. Details : Botanical Name - Nardostachys Jatamansi Country of Origin - India Color & Odor - Light Yellow to Brown, & Persistent odor

What is benzyl alcohol? Chemical Name: Benzyl alcohol CAS No.: 100-51-6 Molecular Fomula: C7H8O Molecular weight:108.14 Appearance:Clear, colourless, oilyliquid Function of benzyl alcohol high quality bp benzyl alcohol cas 100-51-6 pure benzyl alcohol Application of benzyl alcohol Benzyl alcohol id used as solvent in ink, lacquer, coating, degreasing agent, dyeing polyamide, and as a bonding aid. It is also a chemical intermediate for synthesis of target molecules used in , cosmetics, preservatives, and flavoring & fragrance agents

Butyl methacrylate with high quality coating CAS 97-88-1 Butyl methacrylate Basic information Product Name: Butyl methacrylate CAS: 97-88-1 MF: C8H14O2 MW: 142.2 EINECS: 202-615-1 Butyl methacrylate Chemical Properties Melting point -75 C Boiling point 162-165 C(lit.) density 0.895 g/mL at 20 C vapor density 4.91 (15 C, vs air) vapor pressure 2 mm Hg ( 20 C) refractive index n20/D 1.423(lit.) Fp 123 F

CAS No : 120-11-6 EC No : 204-370-6 FEMA No : 3698 JECFA No : 1268 Olfactove Profie : Sweet, balsamic, floral, spicy, carnation notes Product Synonyms : UNII-78Q46SZU33 Isoeugenol benzyl ether (Z)-isoeugenyl benzyl ether Benzyl isoeugenol 78Q46SZU33