Indian black teas are as delicious with milk as they are without it, and contain more caffeine than other black teas, making them the best breakfast teas to begin a busy day
These teas are processed using the traditional method of plucking, withering, rolling, oxidation and drying. They are generally bright and brisk and have a multilayered flavour profile.
These teas actually refer to a method of processing of "crush, tear, curl" in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves which produce the pellets of tea. They are rich, bold,
full-bodied and have a robust aroma to them.
Our Company manufacturing and exporting different types of indian tea specially Assam tea, Darjeeling tea i.e black tea (CTC tea, Orthodox tea), green tea, white tea, Oolong tea etc. we always maintain our Quality and make good relationship with Customers.
Our company located in Assam, India. Assam is the 2nd largest tea production state. Every year we supply tons of tea in Other states of India and all over world.
Introduce your consumers to the finest Assam tea from Jorhat and prestigious Darjeeling green tea from the Glenburn estate. Our offerings encompass all varieties and seasons, available in both CTC and orthodox categories, and packaged in bags, all prepared and waiting for your swift shipment.
To cater the needs of market, Yethai Tea manufactures Masala Tea at a very reasonable price with a yummy, exquisite taste
This blended masala tea contains the best tea powder, Ginger, Cardamom, Lemon grass, Clove, Cinnamon and Pepper of good quality
Good to prepare with milk and without milk
Good for domestic and commercial use
No chemicals / colorants added. This is an organic Masala tea
Manufactured in a very hygiene environment
Tested regularly in external laboratories to ensure food safety
Considered as one of the best masala tea by many customers
