Product : Urea N46 Agricultural Grade Nitrogen : 46% Minimum Moisture : 0.5 Max Free Ammonia : 160 Pxt Ppm Maximum Biuret : 1.0% Maximum Harmful Substances : 100% Free From Harmful Substances Melting Point : 132 Degree Celsius Granulation : 1mm to 4mm 90% Minimum Color : White Standard or White Pure Odor : Odorless Boiling : Decomposes Before Boiling Radiation : Non-radioactive Physical State : Solid@200c, 101 Kpa White Granules Specific Gravity : Solid@200c- 1.35 T / Ms Floatability : in Water Sinks and Mixes Molecular Weight : 60.065 Fertilizer Granular : 94-96% Min Prill : 96% Max Fisher : 0.30%
Supply of Wheat Flour, Indian Origin supply to Indian Subcontinent We are engaged in processing of food products. We have a well-organized processing unit in India that enables us to produce up to 7,000 MT per month. We have always been the best in operating efficiency. Among many other capabilities, following are some of our primary capabilities: Maintain high and consistent quality Customized product packaging Custom milling for parties with specific requirements Fast and easy processing and delivery of orders in time Using our sharpened expertise for improving situations in other flour mills Forward integration of our industry by producing value added foods Expansion of operations depending on corporate demand We are having modern art Laboratory continuously monitoring the Quality parameters ranging from Raw Material to the Production and Finished Products. Our products are in high demand always and we cater regularly to the wholesalers, Bakeries, Hotels, Canteens, Hypermarkets, etc We have regular 50kgs, 25kgs, 10kgs, 5kgs packs. Custom labelling is available with additional cost.
Moisture percent by weight , maximum : 2.5 Total Nitrogen percent by weight , minimum 18.0 Ammonical nitrogen form, per cent by weight ,minimum : 15.5 Total nitrogen in form of urea , percent by weight , maximum : 2.5 Neutral Ammonium citrate soluble phosphate (P205) percent by weight , minimum 46 Water soluble phosphate ( P205) percent by weight , minimum 41 Particle size. Not less than 90 percent of the material shall pass through 4 mm IS sieve and be retained on 1 mm IS sieve. Not more than 5 percent shall be below 1 mm 1S sieve
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
We are supplier and exporter of Wheat Flour and Wheat Quality: Food grade SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: 28.5 Ash, %: �?�¢?�?�¤ 0.55 Protein, %: 11.05 Whiteness, %: �?�¢?�?�¥ 54 Falling Number: 250 Sifting Specification: 5%, tissue #43 Shelf Life: 12 Months Packing : Poly Bags of 50Kg, 25Kg Origin : India, Russia, Dubai, Ukraine, Argentina, Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Our Flour is prepared using Bio-fortified Colored Wheat developed by National Agri-Food Biotechnology Institute (NABI) NUTRITIONAL VALUE - Dayspring products are highly nutritious, rich in Anthocyanins. Anthocyanins are kind of Anti-oxidants and have anti-inflammatory properties. They are generally found in berries, grapes, raisins, etc. HEALTH BENEFITS - Black Wheat Flour is a Non-GMO product and excellent choice when it comes to having a high amount of Anti-oxidants, Fibres, Protein, and fewer Carbohydrates. RECIPES: Wheat Flours can be used to make absolutely everything from your Rotis to Parathas, Pasta, Cakes, Pastries, Momos, Pancakes, and many more dishes. STORAGE: Store in an air-tight container in a cool and dry place to avoid exposure to moisture. It can also be refrigerated for maintaining shelf life. Key features : ParaOrganic: Our products are grown organically without the use of any pesticides, however, as the logistics are not in our control and being honest and transparent as a Brand so we call it Paraorganic. Tasty and Delicious: The rotis or paranthas etc. made form the atta is delicious and tastes like conventional dishes with all the added benefits of its nutritional value and attractive black/purple shade. Healthy Food: Staple food can be a sustainable way of following a healthy diet so take care of your loved one's health and make a healthy change in their lifestyle by adding Dayspring Black Wheat Flour which has a high amount of Antioxidants, more Protein and Fibres and 15% fewer Carbohydrates. India is a major producer of wheat and majority of her population depends on it but most of the nutrient requirements are not fulfilled by it.The Colored wheat is available in black, blue and purple colours and is rich in anthocyanins, a pigment found in fruits like Blueberry and Jamun every person is more or less suffering from stress. While medications left severe side effects in the body, black wheat has brought a ray of hope to end this terrible disease Black wheat is helpful in the prevention of stress, obesity, cancer, diabetes, and heart-related diseases
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
