Papaya : Papaya is a familiar fruit, not only taste and sweet and sweet, but also health care, beauty effect. In the papaya, contains a variety of enzyme elements, vitamins (vitamins) and minerals, and the most abundant vitamins are vitamin A, vitamin B, vitamin C and vitamin E
The papaya, a previously exotic and rare fruit, is now available at most times of the year. The possible health benefits of consuming papaya include a reduced risk of heart disease, diabetes, cancer, aiding in digestion, improving blood glucose control in people with diabetes, lowering blood pressure, and improving wound healing. Papayas are a soft, fleshy fruit that can be used in a wide variety of culinary ways. Here we will explore more on the health benefits, uses, how to incorporate more of them into your diet, and what nutritional value papayas have.
Papaya is a type of fruit that is found in many tropical regions especially in Indonesia. Papaya widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval to elongated in shape. The thin skin is smooth, slightly waxy, and firm with variegated hues of orange, yellow, and green depending on maturity. Underneath the surface, the flesh is crisp, dense, tender, and dark orange with a central seed cavity filled with pale orange membranes and many dark brown seeds. When ripe, Papaya have a creamy and smooth consistency with a tropical, musky, and subtly sweet flavor.
Product Description : Fresh Papaya, Pawpaw Price of product ( USD price or FOB price) : To be negotiated Product origin : Uganda Key Specifications/Special Features : Big and small size available Delivered in hard state with green skin, eat ripe when skin turns yellow and soft Place of Origin, Uganda Port of loading, Entebbe Airport Payment Terms, TT prior to delivery Delivery time, 2 to 3 days Minimum Order Size and Packaging details : Packaging, Aerated cartons weighing 7kg each for export Minimum Order - 500kg
The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne.