Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces.
Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.
Ground Spices:
Turmeric Powder
Dried Herbs and Spices
Origin: Tunisia
Availability: In stock
Quality Cultivation A fully traceable crop production protocol is the heart of our work. Before the plant is sown in the field, properties of the plant are identified and measured against the target profile of the ultimate product. During cultivation the growth, weed control and cultivation measures are monitored. Time of harvest is optimized according to plant development and weather. All starting materials and processing are documented so that the final customers can audit the production method employed in producing the crop. The cultivation process proceeds according to pre-agreed conditions with strong quality control and cultivation registration. Processing Drying conditions depend on the moisture content of fresh material at harvest, the plant parts used, and the temperature best suited for preservation of the requested quality. We continuously work to ensure that the final product preserve the maximum of original taste, smell and color. Traceability A Quality control system is applied from the seeds to storage of the finished product, with a total traceability (upstream and downstream) through rigorous monitoring of batch numbers, with the ability to track the delivered goods back to the farmers field. All the traceability and parameters of farming, drying and cleaning processes are scrupulously documented Safety In our company, 100% organic products without pesticide residues we ensure guaranteed microbiological quality and GMO-free products.
Certification: Organic (JAS, EU, NOP), Kosher, BRC in progress (early 2020)
Type: Basil, Calendula, Chamomille, Marjoram, Olive Leaves, Rasemary, Thyme, Fichier,
Packaging: Sacks, Jars
Minimum Quantity: 50Kg
Maximum Quantity:
Label: Unbranded or Bulk
Organic: Yes - Certified
Ethically & Sustainably Sourced: Yes - Not Certified
Fair Trade: Yes - Certified
Samples: Available
Drop Shipping Available: Yes
Hatchepsut Spices Company for the Production and Export of Herbs, Spices, and Seeds
We work as a supplier of all types of dried herbs and spices to most of the major companies in this field in Egypt
Our export team is here to offer you the best available prices, without sacrificing the quality of the final product
Supplying all kinds of herbs
Supplier for more than twenty years
We aim to impress you with the raw materials we process
We offer the most extensive selection of organic herbs and spices. Our long-lasting relationships with vendors and producers enable us to deliver excellence in our Herbs and Spices trade, Our range of herbs and spices includes Ajwain, Aloe Vera, Amla, Aniseed, Amchur, Ashwagandha, Black cardamom, Black mustard, Baheda, Black pepper, Brahmi, Mustard, Clove, Cinnamon, Coriander, Cumin, Ginger, Turmeric, Fenugreek, Fennel, Flaxseeds, Garlic, Haritaki, Henna, Kalonji, Moringa, Neem, Nutmeg, Long pepper,isabgol, Naga King Chili, Red Chilli, Shatavari, Tamarind, Wheatgrass Powder, Sesame, Yellow Mustard
Dear Sir/Madam
Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia.
If You want to import or buy products from Indonesia, You can contact us:
Name: Irfan Bahtiar
From : Malang City, East Java, Indonesia,
Company: CV Jaring Indo Perkasa
We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time.
In case you need any further information, please do not hesitate to contact us.
Thank you for your time.
Dear Sir/Madam
Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia.
If You want to import or buy products from Indonesia, You can contact us:
Name: Irfan Bahtiar
From : Malang City, East Java, Indonesia,
Company: CV Jaring Indo Perkasa
We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time.
In case you need any further information, please do not hesitate to contact us.
Thank you for your time.
Best regards,
CV JARING INDO PERKASA
Irfan Bahtiar
Product Name: Verbascum
Latin Name: Verbascum thapsus
Product Forms: Flower
Season CropÃ??: From January to May
Availability time: Most of the Year
Container Capacity : 3 MT per 20 FCL & 7 MT per 40 FCL (HC)
Packing: Carton Boxes, PP Bags
Specifications:its color is Dark yellow, with stong smell
Its Egyptian Origin, and grow in the Beni Suef area.
Verbascum thapsus (great mullein or common mullein) is a species of mullein native to Europe, northern Africa, and Asia, and introduced in the Americas and Australia.
also known as Candlestick because the ancient Romans made a Roman candle or torch by dipping the long, flower stems in tallow and lighting them. The dried leaf is used to make tea and, in combination with other herbs and spices, is also used to make incense is used for cough, whooping cough, tuberculosis, bronchitis, hoarseness, pneumonia, earaches, colds, chills, flu, swine flu, fever, allergies, tonsillitis, and sore throat. Other uses include asthma, diarrhea, colic, gastrointestinal bleeding, migraines, joint pain, and gout. also used in soaps, salves, ointments, and liniments.
Product Name: Spearmint
Latin Name: Menthae spicata
Product Forms: Crushed, whole, Powder
Season Crop: From January to December
Availability time: All over the Year
Container Capacity : Crushed // 5.5 MT per 20 FCL & 12 MT per 40 FCL (HC)
Whole (in Cartons)// 1.5 MT per 20 FCL & 3.5 MT per 40 FCL (HC)
Packing:Paper bags, PP Bags with Liner plastic bags, Carton Boxes for whole leaves
Specifications
Its color is nice green, with a nice smell.
Its Egyptian Origin and is growing all over the country. It's widely used for drinking as Tea at morning.
Spearmint is very important medicinally for stopping vomiting, and also very good for treatment the Antispasmodic, colic in babies, and curing colds & flu.
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China, etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands. Spearmint grows well in nearly all temperate climates
The dried leaf is commonly used in Asian and Middle Eastern cuisines. The herb is also tinctured or used to make syrup.
Use infused spearmint oil and alcohol tinctures of the herb to make soap, shampoo, lotions, and other cosmetics. Brew alone or with other herbs as tea. The herb is also used as a seasoning in Indian cuisine. Place teabags of spearmint in areas where rodent activity has been observed to discourage their return. Alcoholic extracts of spearmint are used in perfumery. Steam vapor of infused mint has been used to freshen the air in hospitals.
He also mentions that the smell rejoiceth the heart of man, for which cause they used to strew it in chambers and places of recreation, pleasure, and repose, where feasts and banquets are made.
