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The best quality of Avocado extra virgin oil direct from the farm in Brazil Avocado extra virgin olive oil is a 100% natural product, extracted by mechanical processes on our farm, guaranteeing the origin and origin of the product. Avocado olive oil has a delicate flavor and can be used at high temperatures, without losing its properties.
Avocado Oil, having the botanical name Persea gratissima, is expeller pressed from the flesh of the fruit of the avocado tree. An avocado fruit, commonly referred to as an avocado pear or alligator pear, is unique in that it contains a single seed. Once the oil is pressed from the fruit, it goes through a refining process to result in a bland material in terms of aroma and flavor profile. The appearance of refined avocado oil can vary depending on the raw material from light yellow to a green to brown color. Avocado oil has been increasing in popularity and has become quite the versatile ingredient with applications ranging from food and beverage manufacturing, to cooking, and personal care and cosmetic formulations due to its beneficial impact known for the skin and hair. It is naturally rich in vitamin E and Oleic Acid (C18:1), an essential fatty acid. Avocado Oil, cold pressed, organic, 100% pure, carrier oil. Cold pressed avocado oil is one of the richest sources of beneficial monounsaturated fatty acids like oleic acid, and can also have an immediate effect on the texture and appearance of your skin. Avocado oil is extremely good at hydrating and softening your skin, is it also often recommended as an effective treatment for acne and blackheads, eczema and other forms of skin inflammation. It has even been reported a beneficial for diminishing age spots and smoothing out fine lines and wrinkles. The antioxidants and anti-inflammatory agents in avocado oil help your skin stay smooth, strong, and elastic. You can buy avocado oil in any health or grocery store and use it to: calm itchy skin heal chapped skin replenish dry skin hydrate and moisturize skin shield skin from ultraviolet radiation protect against skin damage Avocado oil can also be used for a variety of cooking tasks, from baking and sauteing to pan frying. It offers a mild flavor with a hint of nuttiness, making it perfect to whisk into salad dressings and marinades for a flavorful sauce on your most popular menu dishes. Avocado oil is rich in vitamins, potassium, and plant-based protein, and works to help lower cholesterol. Use it in place of butter or margarine in your appetizers, entrees, and baked goods for a healthy, decadent twist! With this bulk one-gallon ergonomic bottle, you'll find plenty of uses for this avocado oil in your establishment!
Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects.Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal.Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain and Chile
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
SOUL OF NATURE AVOCADO Our Avocado Oil will be perfect for your recipes! Ideal on grilled fish and white and red meat. Excellent with raw and cooked vegetables, potatoes and for your most creative sauces. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated