Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max
Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Certification ; FSSAI Certified Cultivation Type : Natural Shelf Life : 1 Year Country of Origin : India Preferred Buyer From Location : All Countries Except India
India is the world's leading producer, consumer, and exporter of Chickpeas. Due to its high nutrients value, Indian Chickpeas is considered the best on the global market. India accounts for around 65% of global Chickpeas production and expected to be the largest market for chickpeas registering a 60% revenue. Chickpeas also known as Chana or Chole in Hindi and Garbanzo beans in English are a creamy, delicious legume that is used in many applications throughout the world. They are delicious cooked into curries, blitzed into Hummus, turned into fritters, added chaat, and included in rice dishes like Biriyani. Chickpeas are one of the best sources of vegetarian protein, and they are reach in nutrients like fiber, folate, iron and phosphorus. The usage of chickpeas has been related to many positive health outcomes, including improved bone health, lowered blood pressure, improved heart health, and reduced incidence of cancer. Targeted Countries:* Asian countries African countries *** Please note : we are not interested to supply to local customers in India. *Quantity* : Minimum order quantity 25 MT
Chickpeas ( Cicer Arietinum ) Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12% Look forward hearing from you soon.
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.