offer Organic sunflower cake from Ukraine
Obtained with complete rejection of pesticides and fertilizers, antibiotics, and GMOs.
Manufactured using substances and processes of only natural origin, as well as careful and correct methods of processing.
Obtained because of only certified production, which provides compliance of all production processes to the detailed regulations on organic production of the European Union
Description
The oilseed cakes are generally used as animal feed, plant fertilizer or soil compost due to their high protein, carbohydrate, mineral and nitrogen contents.
Packaging Size: As per user requirement
Packaging type: As per user requirement
GRANTEE SPECIFICATION OF OUR ORGANIC SOYBEAN MEAL
Protein: 46% to 50% Minimum, As is basis;
Oil / Fat : 6% Minimum, As is basis;
Fiber : 5.5% Minimum;
Moisture: 8% Maximum;
KOH (Protein Solubility) : 75 to 85;
Urease : 0.2% Maximum;
Tryspin: 16000 TIU / gram Maximum;
Lysine : 2.40% Minimum;
Hexane: Absent;
Organic Certified : NOP, EU, KOR, COR, UK Cert, NPOP
Other Certification : GMP+ , FSSC 22000
>>Additional Feature:
**Door-to-Door Delivery: Available for customers in the USA, Canada, and Europe./
**Destination Port Delivery: Available for customers in all other countries.
Characteristics of sunflower meal .The cake obtained after processing sunflower seeds contains a large amount of fats, phospholipids, vitamins, proteins. The nutritional value of the proteins contained in the feed is comparable to that of animal proteins. The resulting products retain amino acids, minerals and fiber, which have a beneficial effect on the development and growth of animals and poultry. The content of nutrients in the cake depends on the feedstock, but its approximate composition is as follows: proteins - not less than 32%; fats - 8-15%; minerals - 5-18%; vitamins of group B (riboflavin, thiamine), A, E; pantothenic acid; carotene; a nicotinic acid. An important advantage of sunflower cake is its resistance to mycotoxin contamination.
Characteristics of sunflower meal
The cake obtained after processing sunflower seeds contains a large amount of fats, phospholipids, vitamins, proteins. The nutritional value of the proteins contained in the feed is comparable to that of animal proteins. The resulting products retain amino acids, minerals and fiber, which have a beneficial effect on the development and growth of animals and poultry. The content of nutrients in the cake depends on the feedstock, but its approximate composition is as follows:
proteins - not less than 32%;
fats - 8-15%;
minerals - 5-18%;
vitamins of group B (riboflavin, thiamine), A, E;
pantothenic acid;
carotene;
a nicotinic acid.
An important advantage of sunflower cake is its resistance to mycotoxin contamination.
