Price : INR 300.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Usage : Cooking Certification : FSSAI Certified Shelf Life : 1 Year Form : Powder Preferred Buyer From Location : All Countries Except India
Garam Masala Garam masala from Garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, and Gulf Region cuisines. It is used alone or with other seasonings. Specification Of Garam Masala:- Purity: 100% Moisture: 10% Max Total Ash: 8% Max Acid Insoluble Ash: 0.5% Max Flavor: Aromatic with a penetrating flavor Shell Life: 1 Year Origin: India OEM: Yes MOQ: 1 20ft Container
This all-purpose seasoning adds sweet flavour Rich aromatic blend of spices No cholesterol No trans fat material_features:vegetarian | allergen_information:allergen_free item_form:flakes | item_form:powders | | variety:fennel | ingredients:coriander, black pepper, cumin, dry ginger, cinnamon, fennel, clove, cardamom, nutmeg, salt INGREDIENTS : Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia, Clove, Black Cardamom, Star anise, Fennel, Dry Ginger, Common Salt, and Caraway
Garam Masala Powder Garam Masala Powder is blend of ground spices common in Pakistan, India and other South Asian cuisines. It can be used alone to with other seasonings.
This mixture is an aromatic blend of Indian spices. Garam masala is better when made with whole spices that have been roasted and ground. Garam means "hot" while masala means "spices," but it's not necessarily hot and spicy â?? the name refers to the warm flavors of its ingredients, such as cinnamon and cumin. Garam masala is usually added toward the end of cooking so that it seasons the dish and adds its aroma, it is used in dishes like Chicken Biryani, Indian Butter Chicken (Makhani Chicken), Palak Paneer Curry.