Siam Canadian Foods Co., Ltd.
Our Company
Since its beginning in 1987, Siam Canadian has steadily grown to become one of the industry leaders in sourcing and delivering the highest quality frozen seafood to major buyers worldwide. With inter-linked offices strategically located throughout Asia-including Thailand, Vietnam, China and India.
Siam Canadian has built its world-class reputation on the ability to customize programs that consistently deliver supply that meets demand, an uncompromising quality of product, and the best possible current market price for each order.
An extensive network of trusted partnerships within Asia's complex seafood industry provides Siam Canadian with the critical knowledge and timely information necessary to both maximize efficiency and minimize the cost of fulfillment.
Annual Sales And Certifications
Established: 1987Approximate Annual Sales: More than 100 million USD
Dealing In Products And Services
Our Primary Business: DistributorMarkets Covered: Worldwide
Supplier : Alaska pollock, baby octopus, China cod, China fish, China salmon, China seafood, China tilapia, cooked shrimp, crab meat, freshwater fish, giant octopus, green mussels, horse mackerel, India fish, India seafood, India shrimp, Indonesia seafood, Malaysia seafood, pacific cod, pasteurized crab, red shrimp, reef cod, rohu, Spanish mackerel, scallops, sea bass, shrimp rings, skipjack tuna, soft shell crabs, spiced shrimp, squid, surimi, swimming crab, Thailand seafood, Thailand shrimp, yellow fin sole, yellow fin tuna, Vannamei, Sardine, dried shrimp, surimi crab, pangasius, Scomber japonicus, frozen salmon, Tilapia, Lobsters, soft shell crab, Ribbonfish, fishballs, clam, Red Shrimp, smoke fish, Nile Perch Fish, Prawns, Silver Pomfret, Hilsha fish, Yellowtail product, spotted mackerel, frozen breaded fish fingers, Blue Crab, Skate Fish, Milk Fish, Basa Fish, frozen black tiger shrimp, canned tuna, loligo squid, fish fillet, Illex squid ring, pink shrimp, Frozen French Fries
Contact Details
9Th Floor, Suite 283/44Home Place Office Building
283 Thonglor 13, Sukhumvit 55
Bangkok 10110
Thailand
Contact Person: James Gulkin Designation: Managing Director
Phone: 66-2-1853311 Fax: 66-2-1853317
www.siamcanadian.com
More Items Similiar to: Siam Canadian Foods Co., Ltd.
Freshwater Fish Hilsa (Hilsa Ilisha) Whole Round : 200 gms to 1.5 kg up/pc
Rohu (Labeo Rohita) Whole Round : 700 gms to 5 kg up/pc Whole Gutted (belly) : 700 gms to 5 kg up/pc Whole Gutted (back) : 700 gms to 2 kg up/pc Fillet : 100-200, 200-300 & 300-500 gms Steaks-Block Frozen
Mrigal (Cirrihirus Mrigala) Whole Gutted : 1 kg to 5 kg up/pc Whole Gutted (back) : 1 kg up/pc
Whole Clean Cuttlefish (Sepia spp.) Whole Round : u/1 to u/12 pcs/kg Whole Clean Cuttlefish : u/1 to 61/up pcs/kg Fillets : 2/4 to 81/up pcs/kg Fillets Matsukasa (Blanched or Raw) : 2/4 to 81/up pcs/kg
Shell Fish Clam meat CookedWhite (Meretrix Meretrix) Yellow (Paphia Undulata) : 200/300 to 800/1000 pcs/lb Scallop Meat Raw, Roe off (Chlamys Nobilis) : 80/120 to 500/800 pcs/lb
Other available fish: Cobia (Rachycentron Canadum) Escolar / Butterfish / Oilfish (Lepidocybium Flavobrunneum) Fusilier (Caesionidae) Ghoul / Kooth (Protonibea Diacanthus) Leather Jacket (Alutera Monoceros) Mackerel (Scomberomorus Commersoni) Parrot Fish (Choerodon Schoenleini) Pomfret-Black (Formio Niger) Pomfret-Chinese (Pampus Chinensis) Pomfret-Silver (Pampus Argentus) Red Spot Emperor (Lethrinus Lentjan) Silver Sillago (Sillago Silhama) Sweetlip (Plectorhynchus Pictus) Swordfish (Xiphias Gladius) Threadfin Bream (Nemipterus spp.) Tongue Sole (Cynoglossus spp.) Tuna-Skipjack (Katsuwonus Pelamis) Tuna-Skipjack (Katsuwonus Pelamis)
Vietnam catfish.
Seawater Fish Red Mullet & Red Snapper Red Mullet (Parupeneus Heptacanthus) Whole Round : u/7 to u/10 pcs/kg Fillets : 1/20 to 81/up gms/pc Red Snapper (Lutjanus Spp.) Whole GGS : 1 kg to 3 kgs/pc Fillets Natural Cut : 1/2 to 16/20 oz/pc Fillets Portion Cut : 6/8 to 10/12 oz/pc
Seawater Fish Grouper (Epinephelus Spp.) Whole GGS : 500 gms to 3 kgs/pc Fillets : 100 gms to 800 gms/pc
Barramundi/ Seabass (Lates Calcarifer) Whole GGS : 200 gms to 1 kg up/pc Fillets : 80 gms to 1 kg/pc
