Siam Canadian Foods Co., Ltd.
Our Company
Since its beginning in 1987, Siam Canadian has steadily grown to become one of the industry leaders in sourcing and delivering the highest quality frozen seafood to major buyers worldwide. With inter-linked offices strategically located throughout Asia-including Thailand, Vietnam, China and India.
Siam Canadian has built its world-class reputation on the ability to customize programs that consistently deliver supply that meets demand, an uncompromising quality of product, and the best possible current market price for each order.
An extensive network of trusted partnerships within Asia's complex seafood industry provides Siam Canadian with the critical knowledge and timely information necessary to both maximize efficiency and minimize the cost of fulfillment.
Annual Sales And Certifications
Established: 1987Approximate Annual Sales: More than 100 million USD
Dealing In Products And Services
Our Primary Business: DistributorMarkets Covered: Worldwide
Supplier : Alaska pollock, baby octopus, China cod, China fish, China salmon, China seafood, China tilapia, cooked shrimp, crab meat, freshwater fish, giant octopus, green mussels, horse mackerel, India fish, India seafood, India shrimp, Indonesia seafood, Malaysia seafood, pacific cod, pasteurized crab, red shrimp, reef cod, rohu, Spanish mackerel, scallops, sea bass, shrimp rings, skipjack tuna, soft shell crabs, spiced shrimp, squid, surimi, swimming crab, Thailand seafood, Thailand shrimp, yellow fin sole, yellow fin tuna, Vannamei, Sardine, dried shrimp, surimi crab, pangasius, Scomber japonicus, frozen salmon, Tilapia, Lobsters, soft shell crab, Ribbonfish, fishballs, clam, Red Shrimp, smoke fish, Nile Perch Fish, Prawns, Silver Pomfret, Hilsha fish, Yellowtail product, spotted mackerel, frozen breaded fish fingers, Blue Crab, Skate Fish, Milk Fish, Basa Fish, frozen black tiger shrimp, canned tuna, loligo squid, fish fillet, Illex squid ring, pink shrimp, Frozen French Fries
Contact Details
9Th Floor, Suite 283/44Home Place Office Building
283 Thonglor 13, Sukhumvit 55
Bangkok 10110
Thailand
Contact Person: James Gulkin Designation: Managing Director
Phone: 66-2-1853311 Fax: 66-2-1853317
www.siamcanadian.com
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Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers Raw Vannamei White Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb
Marinated Shrimp Raw P&D Tail-on & Tail-off Raw P&D Tail-on & Tail-off Skewers Cooked Easy Peel Raw Headless Shellon Butterfly (Lemon Garlic, Garlic Butter, Spicy Cajun, B.B.Q. & various other flavour profiles available)
Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS
Black Tiger shrimp has become harder to find but it will always be a very popular choice. We supply Black Tiger from the finest sources and it can be processed in a variety of formats. Raw Black Tiger Shrimp (Shellon) Raw Headon Shellon : 31/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 91/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
Black Tiger shrimp has become harder to find but it will always be a very popular choice. We supply Black Tiger from the finest sources and it can be processed in a variety of formats. Raw Black Tiger Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers :26/30 to 61/70 pcs/lb
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers. Raw Vannamei White Shrimp (Shellon) Raw Headon Shellon : 3 1/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 9 1/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 7 1/90 pcs/lb
Ocean Tiger Raw Headon Shellon (Penaeus Monodon) : 3/4 to 51/60 pcs/kg Ocean Tiger Raw Headless Shellon : 4/6 to 71/90 pcs/lb White Raw Headless Shellon (Penaeus Indicus, Penaeus Merguiensis) : 13/15 to 71/90 pcs/lb Pink Raw Headless Shellon (Metapenaeus Affinis) : 13/15 to 91/110 pcs/lb Raw P&D/PUD Tail-on, Tailoff and Raw PTO Butterfly (Ocean Tiger, White & Pink Shrimp) : 16/20 to 91/110 pcs/lb Cat Tiger Raw PUD Tail-off (Parapenaeopsis spp.) : 100/200 to 500/800 pcs/lb Cat Tiger Cooked PUD Tail-off : 100/200 to 500/800 pcs/lb Cat Tiger Cooked PUD Tail-on : 41/50 to 71/90 pcs/lb
Breaded shrimp.
Freshwater Fish Hilsa (Hilsa Ilisha) Whole Round : 200 gms to 1.5 kg up/pc
Rohu (Labeo Rohita) Whole Round : 700 gms to 5 kg up/pc Whole Gutted (belly) : 700 gms to 5 kg up/pc Whole Gutted (back) : 700 gms to 2 kg up/pc Fillet : 100-200, 200-300 & 300-500 gms Steaks-Block Frozen
