Since its beginning in 1987, Siam Canadian has steadily grown to become one of the industry leaders in sourcing and delivering the highest quality frozen seafood to major buyers worldwide. With inter-linked offices strategically located throughout Asia-including Thailand, Vietnam, China and India.
Siam Canadian has built its world-class reputation on the ability to customize programs that consistently deliver supply that meets demand, an uncompromising quality of product, and the best possible current market price for each order.
An extensive network of trusted partnerships within Asia's complex seafood industry provides Siam Canadian with the critical knowledge and timely information necessary to both maximize efficiency and minimize the cost of fulfillment.
Marinated Shrimp Raw P&D Tail-on & Tail-off Raw P&D Tail-on & Tail-off Skewers Cooked Easy Peel Raw Headless Shellon Butterfly (Lemon Garlic, Garlic Butter, Spicy Cajun, B.B.Q. & various other flavour profiles available)
Ocean Tiger Raw Headon Shellon (Penaeus Monodon) : 3/4 to 51/60 pcs/kg Ocean Tiger Raw Headless Shellon : 4/6 to 71/90 pcs/lb White Raw Headless Shellon (Penaeus Indicus, Penaeus Merguiensis) : 13/15 to 71/90 pcs/lb Pink Raw Headless Shellon (Metapenaeus Affinis) : 13/15 to 91/110 pcs/lb Raw P&D/PUD Tail-on, Tailoff and Raw PTO Butterfly (Ocean Tiger, White & Pink Shrimp) : 16/20 to 91/110 pcs/lb Cat Tiger Raw PUD Tail-off (Parapenaeopsis spp.) : 100/200 to 500/800 pcs/lb Cat Tiger Cooked PUD Tail-off : 100/200 to 500/800 pcs/lb Cat Tiger Cooked PUD Tail-on : 41/50 to 71/90 pcs/lb
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers Raw Vannamei White Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers. Raw Vannamei White Shrimp (Shellon) Raw Headon Shellon : 3 1/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 9 1/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 7 1/90 pcs/lb
Black Tiger shrimp has become harder to find but it will always be a very popular choice. We supply Black Tiger from the finest sources and it can be processed in a variety of formats. Raw Black Tiger Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers :26/30 to 61/70 pcs/lb
Black Tiger shrimp has become harder to find but it will always be a very popular choice. We supply Black Tiger from the finest sources and it can be processed in a variety of formats. Raw Black Tiger Shrimp (Shellon) Raw Headon Shellon : 31/40 to 80/120 pcs/kg Raw Headless Shellon : 21/25 to 91/110 pcs/lb Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS
Breaded shrimp.
Other available fish: Cobia (Rachycentron Canadum) Escolar / Butterfish / Oilfish (Lepidocybium Flavobrunneum) Fusilier (Caesionidae) Ghoul / Kooth (Protonibea Diacanthus) Leather Jacket (Alutera Monoceros) Mackerel (Scomberomorus Commersoni) Parrot Fish (Choerodon Schoenleini) Pomfret-Black (Formio Niger) Pomfret-Chinese (Pampus Chinensis) Pomfret-Silver (Pampus Argentus) Red Spot Emperor (Lethrinus Lentjan) Silver Sillago (Sillago Silhama) Sweetlip (Plectorhynchus Pictus) Swordfish (Xiphias Gladius) Threadfin Bream (Nemipterus spp.) Tongue Sole (Cynoglossus spp.) Tuna-Skipjack (Katsuwonus Pelamis) Tuna-Skipjack (Katsuwonus Pelamis)
Shell Fish Clam meat CookedWhite (Meretrix Meretrix) Yellow (Paphia Undulata) : 200/300 to 800/1000 pcs/lb Scallop Meat Raw, Roe off (Chlamys Nobilis) : 80/120 to 500/800 pcs/lb