Most of them parasitize (winter) insects and produce fruiting bodies (summer) on the carcass of insects that become hosts. A fruiting body has two parts, a head and a stem, and bulges into a spherical, spindle-shaped, spatula-shaped, etc., and forms a number of ascomyx on the surface or under the epidermis.
Cordycepin, adenosine, mannitol, B1B2, medium polysaccharide, ergosterol, melitonin, serine, glycine, etc.
Mushrooms have been a non-traditional cash crop in India. Grown indoors as a seasonal crop and below managed environmental conditions, mushroom exports in India are on the rise. Some of the important export locations for the mushroom exporters in India encompass the US, Israel, and Mexico. Mushroom imports from India consist of importing sparkling and processed mushrooms.
The mushroom exporters in India export a range of types of mushrooms along with white button mushrooms, portobello mushrooms, oyster mushrooms, and so on and so forth. The export of mushrooms from India is a suitable alternative for growing income for the exporters
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