In Indonesia
In Aceh, the most western province in the Asian Islands, it is necessary to make a package of high-quality musk coffee from nature.
First of all, it is necessary to ensure that the civet cats are kept in the wild, not forced to feed, natural collection, and participate in the coexistence of farmers, animals and plants.
In addition, the civet coffee beans produced in the coffee plantation in the GAYO Highlands of Aceh Province are carefully sorted by hand, strictly controlling the quality of the processing, and insisting on producing only qualified premium civet coffee.
The team explored the fascinating aroma and mellow taste, and went to Indonesia to interact with farmers and nature. In order to provide customers with the best quality coffee beans, from harvesting, selecting beans to baking, through many complicated methods, just to ensure the safety and quality of coffee, and the balance of ecology and price. MIRADO Kopi Luwak intention is to make the precious civet coffee more realistic in the cup.
Reviewing the production of civet coffee, following the high quality of the original coffee culture, it also integrates the talents and technical experience of various places. When people are immersed in research and enjoy together, the multi-flavor exchange becomes a real culture, so that everyone can taste the top taste.
If you interested to be our agent to sell civet coffee, please contact with me directly, and I will re-offer the quotation for you,
Collect pure civet coffee from nature in Nanggroe Aceh Darussalam. Collected in the plantation GAYO Highlands, through manual multi-channel, strict control of processing quality, only produce qualified premium civet coffee.
In Indonesian, Kopi means coffee, Luwak means civet cat, the natural origin of civet coffee and artificial farms, mainly concentrated in Indonesia's Sumatra, Java, Bali, Sulawesi and other islands. As well as the Philippines and some places, it is one of the most expensive coffee in the world.
Otten Coffee is an Indonesia-based coffee tech company.
A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem.
Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world.
We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality.
Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price.
We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.
In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.
Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.
In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
This coffee offers a rich and distinctive experience, showcasing the unique characteristics of civet beans. The body is full and robust, typical of civet coffee, with a smooth and velvety mouthfeel, providing a luxurious taste. The flavor profile is rich and complex, dominated by deep chocolate and caramel notes, creating a sweet and indulgent flavor.
As you sip, hints of hazelnut and roasted cocoa emerge, adding depth to the flavor. Bright citrus undertones, with hints of orange and tangerine, provide a refreshing contrast to the rich chocolate and caramel base. Overall, the coffee is balanced, with a sweet apple-like flavor that lingers on the palate.
Cupping Notes:
- Orange
- Dark Chocolate
- Hazelnut
- Full Body
- Very Good Mouthfeel
- Apple
- Tangerine
- Roasted Cocoa
- Caramel
Originality: This coffee is 100% locally produced in Sumatra, preferably in Gayo Aceh, Indonesia.
This coffee offers a well-balanced premium experience, perfect for those seeking a bold yet smooth cup with a complex flavor profile.
