Oli Macaroni

Quality: Food grade

Moisture Max : 14.5%

Packing :
Poly Bags p/25kg

Season : All year round

Origin : Argentina

Annual production volume : 12000ton

Container capacity : 24ton

Bag 50 kg 1000 kg , It is a soft and powdery flour made from corn kernels. It is often used in baking and cooking

Form: light yellow powder.
Powder content: 92% min.
Part: Seeds.
pH: 5-7.
SO2, GMO: none.
Taste: characteristic taste.
Odour: characteristic ordour.
Moisture: 13% max.
Shelf-life: 12 months.

200g, 500g, 1kg

Product Name: Corn Flour

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Corn Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

CORN FLOUR FINE GRIND / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
Gluten........................................................................4.0.



COARSE CORN FLOUR / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
gluten .......................................................................4.0.

Packaging Type loose
Brand rangoli
Packaging Size 1kg 5kg 20kg 25kg
Weight 20kg
Cooking Time 15min
Minimum Order Quantity 100 kg
Country of Origin Made in India

Elbows. Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. Barilla Elbow pasta is made with non-GMO ingredients in packing of 1 kg to 25 kg.

Quality: Partially defatted milled chia

Purity:
99.98%

Packing :
Paper Bags p/10/25kg

Season : All year round

Origin : Paraguay

Annual production volume : 1000ton

Container capacity : 19ton

Pasta, Fusilli, Macaroni, Vermicelli
Packaging: Plastic pouches or boxes; Size: 400g (standard retail), bulk options available
Description: A variety of dry pasta products made from high-quality durum wheat or semolina,
suitable for international cuisines. These products are shelf-stable and widely used in home and
commercial kitchens.
Key Features:
Made from durum wheat for a firm, al dente texture
Versatile for a range of dishes: salads, baked pasta, soups
Long shelf life and easy to cook
May be enriched with protein or fortified with vitamins (based on variant)