Product Name: Fresh mango, Strawberry
Origin: Thailand
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300g-500g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport
Though widely grown in the countryâ??s Southern provinces, mangoes are most abundant between March to May, known as Vietnamâ??s mango season.
The country grows many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most popular.
Each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever.
When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness.
With its succulent sweetness and invigorating smell, all the fruitsâ?? flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface.
To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre.
As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts.
They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.
Fresh mango fruits
Based in agricultural business, we work along with the farmer providing the best quality of mangoes. We provide fresh mango fruit from indonesia located in bangil-pasuruan east java which is adequate for plantation and supported with fertile soil, clean water and direct sunlight.
Our benefits:
-used of organic fertilize.
-produced more than 10 tons of fresh mango fruits (gadung and arum manis) annually.
-size 4 ons up.
-smooth skins outside the fruits.
-orange colored inside with the sweet taste.
We offer you a wide range of options for how to pack your product. You can choose to pack by paper box, plastic bag...
Our default packing is paper box.
- Inner packing: PE preservative bags
- Outer packing:5kgs/8kgs/9kgs/10kgs/20Kg carton
- Or according to custom's requirement
- Delivery time: within 10 days since L/C accepted or T/T 50-50
Harumanis Mango?
Harumanis Mango is a special breed of mango that can only be found in very few tropical country due to its requirement of climate and temperature to grow.
It has the sweetness level up to 18 to 24
A smooth and silky texture with a very vibrant flesh colour (orange) instead of the common breed of mango (yellow).
It has a very sweet aroma when it reaches its peak ripeness.
Due to its rarity and its tedious process to breed, each mango are hand harvested, individually wrapped with upmost care.
Can only be harvest within a period once a year, available from April until June.
Harumanis Mango?
Harumanis Mango is a special breed of mango that can only be found in very few tropical country due to its requirement of climate and temperature to grow.
It has the sweetness level up to 18 to 24
A smooth and silky texture with a very vibrant flesh colour (orange) instead of the common breed of mango (yellow).
It has a very sweet aroma when it reaches its peak ripeness.
Due to its rarity and its tedious process to breed, each mango are hand harvested, individually wrapped with upmost care.
Can only be harvest within a period once a year, available from April until June.
Its taste has been described as a slightly sweet cross between a TJC Mango and a Rambutan.Its taste is like a combination of a TJC Mango and a Rambutan .We provide fresh TJC Mango and a Rambutan Packing and shipment process are as the buyers wish.
