Amir Food Bags Private Limited

Garam Masala is a perfect blend of Indian spices for all the dishes. Garam Masala can be used for preparing curries, gravies, and marination

Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. Our Homemade Garam masala is very popular on YouTube. Taste: Enhances Taste Mix: cinnamon, Black peper, cardamom, bay leaf Process: Roasted and grinded Benefits: Helps with Digestion, Antioxidants, reduces inflammation. Application - Ingredient for food preparation, delicious recipes Quality - Premium

Garam Masala Powder

Garam Masala Powder Garam Masala Powder is blend of ground spices common in Pakistan, India and other South Asian cuisines. It can be used alone to with other seasonings.

Brand Chola Type- Garam Masala Powder Form Factor- Powder Gourmet- Yes Added Preservatives- No Maximum Shelf Life- 12 Months Organic- Yes Ingredients- NA Common Name- Nutrient Content- NA Ready Masala- Yes

Garam Masala is a versatile and aromatic spice blend widely used in Indian cuisine When exporting Garam Masala powder from India its important to provide a detailed description Heres an overview By exporting our authentic Garam Masala powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their dishes with the aromatic blend of spices Ingredients Our Garam Masala powder is made from a carefully selected combination of highquality spices The typical ingredients include coriander seeds cumin seeds black peppercorns cardamom pods cinnamon sticks cloves and nutmeg These spices are roasted and ground to create a fine powder with a balanced flavor profile Distinct Flavor and Aroma Garam Masala offers a warm aromatic and slightly sweet taste It has a rich and complex flavor profile with notes of earthiness warmth and subtle sweetness The blend of spices adds depth and enhances the overall taste of dishes Usage Garam Masala powder is a versatile spice blend that can be used in various dishes It is often added towards the end of the cooking process or as a finishing touch to preserve its aromatic flavors Garam Masala can be used in curries stews lentil dishes rice preparations vegetable dishes and even in marinades for meats and poultry It adds a unique and authentic Indian flavor to the dishes Preparation Garam Masala powder is typically used in small quantities as its flavors are potent It can be added directly to the dish during cooking or sprinkled on top as a garnish The amount of Garam Masala used can be adjusted based on personal taste preferences and the desired level of spiciness Packaging and Shelf Life Our Garam Masala powder is carefully packaged to ensure maximum freshness and flavor retention It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging helps preserve the quality and shelf life of the masala powder

More than spicy, peppery, and pungent, extra hot chili powder satisfies the flavor of those who enjoys a strong chili taste that gives a hot spicy texture on the tongue. It has made from the purest chilies which give an extra premium hot spicy touch to your cookery. Natural chilies with no added preservatives deliver an extra hot complement to your cooking without any numbing and tingling sensation. It is all-natural, Gluten friendly, and suits all veggie dishes. Its rich aroma, premium quality, and purity contribute in making an authentic spicy recipe. It is made of pure chilies which have been ground through cryogenic grinding in a neat and clean environment which delivers an ethical quality and makes it safer and delightful to consume.