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Gunozu Gida San. Tic. Ltd. Sti.

Supplier From Turkey
Feb-12-19
Supplier : As gunozu, we supply carob extract, powder and crema in addition to mulberry and black grape extracts under our own brand. We also supply hot sauces, appetizers, hummus, pickles and dried tomatoes.

Established: 2006 Standards: ISO9000, ISO9001

Verification Status



Contact Details:
Ataturk Mah. 909 Sok. No: 29/a
Izmir 35030
Turkey


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Quality: 1st Grade Non-GMO

Expansion:
38/40, 40/42, 42/44

Packing :
Paper Bags p/20kg
Poly Bags p/20/25kg

Season : April-December

Origin : Argentina

Annual production volume : 2000 Ton


Container capacity : 25-26ton
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Quality: 1st Grade Non-GMO


Packing :
Paper Bags p/20kg
Poly Bags p/20/25kg

Season : April-December

Origin : Argentina

Annual production volume : 500 Ton

Container capacity : 25-26ton
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Disponible
- Crudo
- Crudo desgomado
- Refinado
Calidad del crudo 0.08%
Moisture 86 ppm
Acidez 0.53 FFA
Color por lovibond Rojo: 4.4
Amarillo: 70
Clorofila: 686
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ANALYSIS VALUES

Organoleptic Bright, clear; with absence of foreign odors and flavors
Peroxide index 0.1 – 1.0 (meq O2 / Kg)
Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g)
Lovibond color
Yellow 10 – 15 (in 133.35mm cell)
Red 0.6 – 1.5 (in 133.35mm cell)
Unsaponifiable matter Max.: 1.00 (g / 100g)
Soap Max.: 10 (ppm)
Winter Test Oil will remain clear after cooling it for 24hs a 0ºC
Moisture and volatile matter Max.: 0.05 (g / 100g)
Impurities Will not contain naked eye
Insoluble impurities Max.: 0.02 (g / 100g)
Specific gravity at 25ºC 0.9133 – 0.9175
Refractive index at 25ºC 1.4706 – 1.4740
Iodine index 110 – 140 (g I2 / 100g)
Saponification value 188 – 192 (mg OHK / g)
Halphen – Gastaldi test Negative
Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
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Taste Typical
Odor Odourless, no foreign odours
Color Black typical
Production Area
Packing White polypropylene 25kg bags
Loading 40 feet: 26 Tons


Analysis VALUES (Per 100 GR)
Oil content 42.00% min.
Purity 98.00 % min.
Acid content 2.00 % max.
Foreing bodies 2.00 % max.
Moisture 4.1 g
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Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes

Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
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Popcorn

Botanical name Zea mays everata Sturt
Taste Typical
Odor Odourless, no foreign odours
Color Typical, yellow/orange – typical
Production area
Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom
Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb
Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading


ANALYSIS VALUES
Purity 99.5% min
Foreign bodies 0.50% max
Explosion 98% min
Moisture 15.0% max / 12.0 % min
Broken/Damaged 1.00% max
Insect damage 1.00% max
Discolored 0.30% max
Undersize 5mm 2.50% max
Live insects Free
Total Defects 3.5-4.5% max (Deppending on expansión)

Verification Status