Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Ceylon Tea
A scare commodity Organic Ceylon Cinnamon sourced from rich soil exclusively cultivated and collected by small group of farmers in different parts of Sri Lanka based on climatic zones. To ensure superior quality and taste all Organic Ceylon Cinnamon products are processed and graded under hygienic conditions. Ceylon Cinnamon is heralded as a great source of antioxidant that fight inflammation and has been known to lower cholesterol and blood sugar, improving insulin sensitivity.
Elevate your spice offerings with the unparalleled quality of our Ceylon Cinnamon, sourced directly from the lush landscapes of Sri Lanka. Renowned for its delicate flavor and distinctive aroma, our Ceylon Cinnamon stands apart from the rest. Our commitment to authenticity ensures a direct and trustworthy supply chain, guaranteeing you the finest Ceylon Cinnamon experience. By choosing us as your supplier, you not only embrace the rich heritage of Sri Lankan spice cultivation but also assure your customers of a superior product. Elevate your brand with the pure essence of Ceylon Cinnamon a testament to our dedication to quality, tradition, and excellence.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
Black Ceylon Tea
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.
Blend of semi curly Ceylon black tea that yields a light golden reddish color
