Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Raisins ( Vitus Vinifera) When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production.. Look forward hearing from you soon.
A raisin is a dried grape. Raisins are produced in many regions of the world and eaten raw or used in cooking, baking and brewing. Raisins are sweet due to their high concentration of sugars. The health benefits of raisins include relief from constipation, acidosis, anemia, fever, and sexual weakness. Raisins also help in weight gain, eye care, dental care, and bone health.
A raisin is a dried grape. Raisins are produced in many regions in India and can be eaten raw or used in cooking, baking, and brewing. Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavoured with a wrinkled texture. Indian Raisins are available in different sizes and colours including green, black, brown, purple, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the USA), the Greek currants (black corinthian raisins) and Flame grapes. They have a flavour similar to the grapes from which they are made, but the drying process, which creates them concentrates the amount of sugar making them taste much sweeter. They are naturally stable food and resist spoilage due to their low moisture and low ph. Key Points: Hygienically processed Rich in moisture Free from adulterants Extremely nutritious Types of Raisins: 1) Green/Yellow Seedless Raisins Specifications: Type: Thompson Seedless (Indian) Shape: Round Size: Medium/Long Taste: Sweet Colour: Green and yellow color 2) Black Seedless Raisins Specifications: Type: Jambo Seedless (Indian) Size: Big Taste: Sweet Colour: Black 3) Afghan Seeded Raisins Specifications: Type: Mazhari(Afghan Seeded) Made: Made from Mazhari Seeded Black Grapes Shape: Round Size: Medium Taste: Sweet Colour: Black
Style: Dried Type: Raisin Taste: Sweet Shape: Oval Drying Process: AD Preservation Process: Water Cultivation Type: Common Packaging: Bulk Max. Moisture (%): 15 Certification: APEDA Weight (kg): 10 Shelf Life: 24 Months Place of Origin: Maharashtra, India Grade: Premium Size: 5-7mm Crop: Current Year Acidity: < 2.5% Water content: < 15% Total ash: < 5% Total bacilli: < 500pcs/g Suger: 60 % Max.
A dried grape, raisins used in cooking, baking, and brewing or eaten raw as a snack for its vast health benefits. We provide high grade dry fruits, hygienically packed in customized packaging. We offer golden raisins, green raisins, black raisins or currants, malayar raisins. Golden Raisins Golden raisins are prepared under strict conditions of temperature and humidity and dried using dehydrators. High quality fully processed, cleaned and packed product is supplied by us to clients worldwide. Golden Raisins are extensively used in the garnishing and preparation of various snacks, in cereals, in sweets and desserts.