Veggie International

Origin: Vietnam

We Supply Fresh Fruits And Vegetables From India.

*Specifications: Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.

Red Delicious Apples Americaâ??s favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Crunchy with a mildly sweet flavor, Reds are also great in salads. Washington apple growers have been producing the worldâ??s best Red Delicious apples since the 1920s. Theyâ??re harvested in September and October and available throughout the year.   Golden Delicious Apples It\'s the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. In salads and other dishes, their flesh stays white longer than other apples. The dry, warm climate of Eastern Washington is perfect for this delicate yellow beauty. They\'re harvested in September and available all year.   Bing Cherries The leading commercial sweet cherry in North America. Fruit is firm, juicy and a deep, mahogany-red when ripe. Exceptionally large fruit of finest quality with an intensely sweet, vibrant flavor. Bing has become the standard to which other varieties are compared. Available mid-June through early August.   Onions Onions vary in color, size, the time of year harvested, and flavor. These differences make onions very versatile. Bulb onions can be yellow, red, or white. Approximately 87 percent of U.S. crop is devoted to yellow onion production, with about eight percent red onions, and five percent white onions.   Yellow Onions Yellow OnionsÃ? are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor.   Red Onions Red Onions, with their wonderful color, are a good choice for lots of fresh uses or for grilling, charbroiling, and roasting.   White Onions White OnionsÃ? are often used in prepared salads, white sauces, and is the traditional onion for classic Mexican cuisine. They have a golden color and sweet flavor when sautÃ?©ed.

Sorts: Flame seedless White seedless (Superior/early sweet) Black Magic seedless First class Size: +18 Brix: +15 packing: 5 kg cartons, 10 punnets x 500g Up to 12 tons / 40' container HS code: 08061090

Crimson Red Globe Autumn Royal Ivory Autumn King Sugarones Flames Summer Royals Autumn Crisp Scarlotta Great Green Sugar Drop Sweet Celebration Pristine Allison Chilean Unknown Adora Jack Salute Timco Timpson Sweet Scarlet Magenta Thompson Fantasy Sweet Globe Milano Sweet Sapphire Moonlight Passion Fire Mystic Star Sweeties Valley Pearl Krissy Unknown Black Candy Hearts Candy Dreams Champagne

All Available Fresh Vegetables from India.

Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.

Frozen Fruit Acai Cranberry Pear Acerola Exotics Pineapple Apple Guava Plum Apricot Kiwi Pomegranate Avocado Lemon Prickly Pear Banana Lime Raspberry Black Currant Mango Red Grape Blackberry Melon Strawberry Blueberry Orange Tomato Cherry Papaya Tropicals Coconut Passion Fruit Watermelon Concord Grape Peach White Grape Frozen Vegetables Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot JalapeÃ?±o Zucchini Celery Kale   Organics Blueberry, Cherry, Mango, Strawberry, Raspberry, Spinach, Peppers, Eggplant, Kale - and many more, please ask us!   Tropicals Mango, Pineapple, Papaya - and more, please ask us!