Dear Sir
I'm Helen from Huynh Gia Agriculture Joint Stock Company. Nice to contact you. We are known as one of manufacturers and exporters for CASHEW NUTS KERNEL and FLAVORED with the best quality from Vietnam.
Port: Ho Chi Minh
Quality: as per AFI standard
Moisture: less than 5%
Packing: in vacuum bag 22.68 kg per bag, 1 bag per carton
Payment: T/T (30/70) or L/C 100% irrevocable at sight
We are sure that you will get product with best quality and the most competitive prices.
I'm Helen from Huynh Gia Agriculture Joint Stock Company. Nice to contact you. We are known as one of manufacturers and exporters for CASHEW NUTS KERNEL and FLAVORED with the best quality from Vietnam.
Specification
Type
Cashew
Cultivation Type
Common
Style
Dry
Packaging
Vacuum Packing, Bag Packing, Customizable Packing
Certification
ISO, HACCP
Grade
All Grate
Use
Perfect For Healthy Snacks, Baked Goods, Delicious Candies.
Place of Origin
AUSTRIA
Color
100% Natural Color
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
Type: Cashew Kernel - White Wholes
Color: White/pale ivory/light ash.
Shape: Characteristic shape.
Moisture: 5% Max
Broken: 5% Max
NLSG: 5% Max
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
