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Uma Food And Beverage Enterprises

Supplier From Philippines
Oct-18-18
Supplier : 100% pure cacao tablets, unsweetened Cacao nibs

Verification Status



Contact Details:
589 Penaranda St. Poblacion District 3
Barugo Leyte
Tacloban
Philippines


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Jun-18-21

Criollo Cacao Nibs

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MOQ: 15  Kilograms
Sample Available
Supplier From Mistelbach, Austria
 
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.

Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
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Cacao

$500
MOQ: 10  Metric Tonnes
Supplier From Ferlacher, Vienna, Austria
 
Essential details
Storage Type:
Bags in Cartons
Specification:
Theobroma Cacao
Type:
Cacao
Shelf Life:
6 - 12 Months
Ingredients:
Sugar, Fat
Content:
Fat Content (Minimum 52%), Shell 10%, Moisture 2%
Address:
AUSTRIA
Instruction for use:
Used in cooking
Variety:
Forastero, Criollo and Trinitario
Processing Type:
Dried Fermented
Grade:
A
Weight (kg):
20
Place of Origin:
AUSTRIA
Supply Ability
Supply Ability
80 Kilogram/Kilograms per Week
Packaging & delivery
Packaging Details
Bags in Cartons
Picture Example:
package-imgpackage-img
Lead time:
Quantity(kilograms) 1 - 100 >100
Lead time (days) 30 To be negotiated
GOLD Member
Jul-10-24

Cacao Beans

MOQ: 100  
Sample Available
Supplier From Ho Chi Minh, Viet Nam
 
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
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Supplier From Liberia, Liberia
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Fried Coating For Chicken

$1.31K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATION:
GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY:
ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes.
ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking.
FRYING FOODS:
ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65
Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process.
PROCEDURE:
Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials

FEATURES AND BENEFITS
Increase special appearance to the fried products.
Better dispersion of spices and other ingredients.
Improves texture.
Enhance flavor.
Low oil absorption.
Excellent crispiness.
Better even coating
GOLD Member
VERIFIED
Jan-06-25
Supplier From Faridabad, Haryana, India
 
We are exporter of best quality Cocoa Beans from Africa.

Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.

moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
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Jul-05-18
Supplier From Lima, Peru
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Supplier From Taguig, Manila, Philippines
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Cocoa Nibs

$1
MOQ: 500  Kilograms
Sample Available
Supplier From Lima, Peru
 
We are suppliers from Peru, we offer the best Cocoa Nibs, this product is exceptionally rich in antioxidants that help reduce oxidative stress and inflammation.
For more information contact us.

Verification Status