Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine.
Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants.
Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow.
Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide.
Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March.
Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125.
Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg.
Our brand CAIRO achieved great fame around the world.
Navel Oranges
Appearance:
Large fruit
Deep orange colour
Seedless
Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit.
The flesh of a navel orange is sweet and naturally very juicy
Can be eaten out of hand, juiced, used in fruit salads
Production:
Depending on the cultivar and region, between early/mid April and end July/early August
Valencia Oranges:
Appearance:
Fruit size is medium to large.
It is roundish-oblong in shape.
Well-coloured, moderately thin rind of smooth, sometimes finely pebbled texture.
High acid content combines with a high sugar content to produce a delicious taste.
Ideal for juicing
Production:
Depending on the cultivar and region, between mid May until mid October
Midnight Oranges:
Appearance:
Larger fruit size
Virtually seedless
Thin skinned fruit
High juice percentage
Intense flavour makes it excellent for eating or juicing
Production:
Mid June to end September
Delta Oranges:
Appearance:
Seedless
Popular because it is less acid
Smooth rind
Great tasting
Production:
Mid June to mid October
Cara Cara Oranges:
Appearance:
Distinguished by their rosy flesh
Has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange
Seedless
Thick skinned
Naturally sweet flavour
The oranges can also be juiced, eaten or cooked into jams, jellies, and other spreads.
Packing Available
Standard Open Top Cartons
Net Weight 15 kg / Gross Weight 16 kg
Net Weight 8 kg / Gross Weight 8.775 kg
350 kg Pins Cartons or 500 kg wooden box available
Container Capacity:
Tons per container: 24 Tons.
Palets per container: 20 Palets
Cartons per container: 1600 Carton /15 KG , 3000 Cartons/ 8 KG
Cartons per palet: 80 Carton / 15 kg, 150 Cartons / 8 Kg
Pallet grosses Weight: 1200 KG
Sweet Fresh mandarin orange/Fresh Orange,Naval Orange,Valencia Oranges
Specification
item value
Style: Fresh
Product Type: Citrus Fruit
Type: Orange
Cultivation Type: COMMON
Color: orange
Certification: ISO, BRC
Grade: A
Maturity: 80%
Size (cm): 5.5/6.0/6.5/7.0/7.5/8.0/8.5/9.0/9.5
Weight (kg): 15
variety: navel orange Lane Late, sweet orange
packing: n.w.15kg/basket, or in carton
size (dia/mm): 65/70/75/80/85/90/95
size(pcs/15kg): 113/100/88/72/64/56/48/40
Crop: Newest crop, freshest crop
brix : 14.5-17%
Usage: ready to eat, for juicing
MOQ: 1*40'RF=27 tons
orchard/company visit : workable
orchard area of 2,200 mu , with an annual output of more than 2,300 tons, which is used for fruit production bases for export.
Standard equipment, standard procedure, excellent management
