We are one of the biggest meat, ham, sausage and cold cut manufacturer in Europe.
Our products come from the highest meat quality.
Please contact me for more details.
Home and Table Products:
Cork products: placemats, hot pads, coasters, cutting boards, ice buckets etc.
Cork is retains its properties regardless of heat or cold, which make it extremely valuable. It is very soft and pleasant, and not harmful to our health.
Home Scents: Lavender
Beverage: Black Currant Juice, Juice, Beer
Snacks and Chips are delicious products, which can be taken to every place: on a trip, on a journey, to work or to school. They are also perfect for banquets, meetings and diiferent kinds of parties.
These natural cork tablemats are perfect to stop your table from being damaged by heat or spills. The natural cork compliments the modern, clean look of today. Easy to clean and anti-bacterial. Placemats can be made in different shapes.
Silesian sausage, smoked and scalded. 12-13 cm long pieces with characteristic golden colour. Delicate flavour with light pepper and garlic notes. Excellent for barbecuing, frying in a pan, boiling, or as an addition to scrambled eggs and other dishes. Recommended also to be eaten cold.
Delicious and aromatic pork tenderloin scalded and smoked to golden-brown colour, tied with string. A very delicate and slightly juicy meat. A very delicate and slightly juicy meat. Excellent for sandwiches and buffets.
Thin Dried Sausages - Kabanos is an unique product made from meat ( pork, poulrty or beef meat). They are smoky in flavor, and can be soft or very dry in texture. The sausages are quite long, 60 cm (24 in) but very thin, with a diameter of around 1 cm (0.39 in), and folded in two, giving them a characteristic appearance.
Salami is one of the most popular salami types. Produced from selected pork, seasoned with a special blend of spices dedicated to this type of meat, giving it characteristic flavour. Recommended as an addition to sandwiches, toasts, pizzas and salads.
The "Krakowska" Sausage is a wider sausage usually served as a cold cut. Its skin is dark and slightly shiny. It is characterized by a large meat thickness - in the section you can see large pieces of pork ham. The content of Class I meat is 85% in the sausage. You can cut the sausage into thin slices and eat it with mustard, horseradish or plain. The sausage also combines perfectly with vegetables and especially with pickled cucumbers .