Mint Powder
Mint leaves extract is a great source of carotene and antioxidants that promotes hair growth and prevents hair fall
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.
Cat No - ADI-NRM-N1635 ADI ChemTech-Raw material for nutraceutical - Mint Powder Certification - GMP/ISO/USDA/USFDA/EU/FSSAI/KOSHER
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Mint Powder
Price : 115.00 / Kilogram MOQ : 200 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Shelf Life 2 Year Form Powder Packaging Type Plastic Bottle, Plastic Packet, Paper Box Country of Origin Made In India Packaging Size 25kg Certification CE Certified, ISO 9001:2008, FSSAI Certified, FDA Certified Specialities Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality Purity 99.9%, 100% Preferred Buyer From Location Anywhere in India
Mint Powder Mint Powder is an all purpose herb good to taste and great for health. The principle component of the herb is peppermint oil. It is safe to use and consumed in many forms in day to day life. The aroma, flavor and medicinal properties of mint are used in many spheres of life. Used as an appetizer, digestive, antispasmodic and carminative agent. Used cosmetically as refreshing face washes and shampooes to cure dandruff. Additional Information: Item Code: 12119070
Mint Powder
Mint Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
