Asafoetida (Ferula asafoetida) is the dried sap obtained from the roots of Ferula plants. While it's native to Afghanistan and Iraq, asafoetida is commonly used in Indian cuisine where it's dried, ground into a spice, and referred to as hing. In addition to flavoring food, asafoetida has also been used for centuries around the world for its perceived health benefits.
Supplier: Asafoetida, ferula asafoetida, asafoetida powder, asafoetida lumps, asafoetida pellets, asafoetida blocks, hing, hing powder, haltheeth, devils dung, asafetida powder
Supplier: Ferula Asafoetida (hing)
Supplier: Ferula Asafoetida (hing)
Supplier: Ferula Asafoetida (hing)
Asafoetida powder, also known as Hing, is a crucial ingredient in Indian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavour. Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. high). Asafoetida is a hard resinous gum, grayish-white when fresh, darkening with age to yellow, red and eventually brown. It is sold in blocks or pieces as a gum and more frequently as a fine yellow powder, sometimes crystalline or granulated.
Supplier: Ferula Asafoetida (Heeng Hing).
Supplier: Ferula asafoetida (heeng hing)
Supplier: Ferula Asafoetida (Hing)
