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Dev Exports

Supplier From India
Apr-13-18
Supplier : Biscuits, pomegranate products, malabar pepper

Established: 2012

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Contact Details:
B -44, Kiocl Colony
Koramangala 3 Block
Bangalore 560034
India


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GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
GOLD Member
May-10-23
Supplier From Ahmedabad, Gujarat, India
 
Pomegranates contain compounds called ellagitannins, which act as antioxidants and reduce inflammation in the body. As such, they also offer protective benefits for your brain against conditions that are influenced by inflammation and oxidative stress.
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Nov-30-20
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Buyer From Ahmedabad, Gujarat, India
Supplier Of Sorghum   |   Grapes   |   Mango   |   Rosemary   |   Frozen Chicken   |   Red Chilli   |   Fresh Broccoli   |   Palm Oil   |   Sunflower Oil   |   Edible Oils   |   Grains & Cereals   |   Oregano   |   Fresh Cucumber   |   Fresh Lemon   |   Fresh Potato   |   Pulses   |   Chickpeas   |   Wheat   |   Pomegranate   |   Fennel Seeds   |   Apple   |   Pepper   |   Olive Oil   |   Fresh Chicken   |   Sesame Seeds   |   Turmeric   |   Oat   |   Lentils   |   Pigeon Peas   |   Fresh Vegetables   |   Fresh Onion   |   Fresh Ginger   |   Sugar

Service Provider Of Manufacturer & Exporter   |   Rice   |   Fresh Fruits   |   Maize   |   Soybean   |   Green Cardamom   |   Orange   |   Cumin Seeds   |   Fresh Garlic   |   Spices   |   Grams   |   Cloves   |   Fresh Tomato   |   Soybean Oil
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MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
White pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. White pepper is used in white sauces, pasta, salads, seafood dishes, etc.
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Jul-16-21
Supplier From East Delhi, Delhi, India
 
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