Color: White Smell: Characteristics of wheat flour, without foreign odors, is not musty, not moldy Taste: Corresponding to wheat flour, without other flavors, not sour, not bitter Mineral admixture: It should not be felt a crunch at malaxation of flour Gluten, not less : 24-25% Protein, not less: 12,2% Humidity, not more: 14,5 -15% Ash content in terms of dry substance, not more 0,36-0,4%
Color: Light brown. Smell: without foreign odors, is not musty, not moldy. Taste: Corresponding to wheat flour, without other flavors, not sour, not bitter. Mass fraction of crude protein: 15,1 % Humidity, not more 9,6 % Ash content in terms of dry substance, not more 4,35 %
Ingredients: Flour of higher grade (extra Class), Water (mineral, table water). Nutritional value of 100 grams of the product: Proteins 10.7 gr, Fats 1.1 gr, Carbohydrates 71.1 gr. Storage conditions: wetness/moistness not more then 70%, temperature not more then 30 C. Without GMO (genetically modified organism) Energy value 100 grams of product 334 kcal. Term of storage 1 year Types of Pasta: Vermicelli, Gramophone, The scallop, Noodles, Pasta corrugated, Feather, Shell,Twisted corrugated horns, Chamomile , Spaghetti, Spirals.
Color :Yellow, green. Taste: Normal, peculiar to pea, without foreign after-taste, not sour, not bitter. Odor: Normal, peculiar to pea, without musty or moldy odor or other foreign odor. Notice: It is permitted not more than 7% mixture of pea, color of which is different from the color of pea which has the certain color. Humidity, not more15 % Trash admixture, not more 0,4 % Crushed pea, not more 0,1 %
Color: Yellow. Smell: Corresponding to defatted corn grain, without other smells, not musty. Taste: Corresponding to defatted corn grain, without other flavors, not sour, not bitter. Humidity, not more 14 % Trash admixture not more 0,3 %
Kernels are free of flowering film, well polished. Humidity not more 15 % Purity not less 99.6 % Trash admixture not more 0.3 % Including mineral admixture not more 0.05 % Injurous additive not more 0.05 % Meal content not more 0.2 %
Our Flour is prepared using Bio-fortified Colored Wheat developed by National Agri-Food Biotechnology Institute (NABI) NUTRITIONAL VALUE - Dayspring products are highly nutritious, rich in Anthocyanins. Anthocyanins are kind of Anti-oxidants and have anti-inflammatory properties. They are generally found in berries, grapes, raisins, etc. HEALTH BENEFITS - Black Wheat Flour is a Non-GMO product and excellent choice when it comes to having a high amount of Anti-oxidants, Fibres, Protein, and fewer Carbohydrates. RECIPES: Wheat Flours can be used to make absolutely everything from your Rotis to Parathas, Pasta, Cakes, Pastries, Momos, Pancakes, and many more dishes. STORAGE: Store in an air-tight container in a cool and dry place to avoid exposure to moisture. It can also be refrigerated for maintaining shelf life. Key features : ParaOrganic: Our products are grown organically without the use of any pesticides, however, as the logistics are not in our control and being honest and transparent as a Brand so we call it Paraorganic. Tasty and Delicious: The rotis or paranthas etc. made form the atta is delicious and tastes like conventional dishes with all the added benefits of its nutritional value and attractive black/purple shade. Healthy Food: Staple food can be a sustainable way of following a healthy diet so take care of your loved one's health and make a healthy change in their lifestyle by adding Dayspring Black Wheat Flour which has a high amount of Antioxidants, more Protein and Fibres and 15% fewer Carbohydrates. India is a major producer of wheat and majority of her population depends on it but most of the nutrient requirements are not fulfilled by it.The Colored wheat is available in black, blue and purple colours and is rich in anthocyanins, a pigment found in fruits like Blueberry and Jamun every person is more or less suffering from stress. While medications left severe side effects in the body, black wheat has brought a ray of hope to end this terrible disease Black wheat is helpful in the prevention of stress, obesity, cancer, diabetes, and heart-related diseases