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Benmansour

Supplier From Algeria
Jun-06-17
Supplier : Herbs: rosemary ,thyme, mint ,sage ,rand ,basil ,clove , ginger

Established: 2015

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Contact Details:
N : 27, Street
Mohamed Boudiaf Oran
Algeria 31000
Algeria


Supplier Of Mint   |   Rosemary   |   Fresh Ginger   |   Basil Leaf   |   Sage   |   Thyme   |   Herbs   |   Cloves

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Cloves

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Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.

Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.

Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
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Thyme Herb

$1
MOQ: 8  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: THYME HERB
Botanical name: Thymus vulgaris
Family: Lamiaceae
Hs Code: 091099
Packing: 25 kg PP bags
Common names: zaatar, za'atar, zatar, Thyme, thyme herb, dried thyme, thyme seasoning

Information:
Thyme is an evergreen herb with a lasting aromatic. It has many uses such as medicinal, culinary, and ornamental. Thymus vulgaris is the most common kind. Thyme is back to the mint family (lamiaceae) genus Thymus, and also the oregano genus Origanum relative.

The uses of thyme in cooking:
Thyme za'atar (Arabic for thyme) is considered a vital ingredient in ancient Egyptians, It's also considered a main component of many foods.
All branch of thyme is used such as bouquet garni but it depends on the plant's use. Or it may remove the leaves and discard the stems. Generally, sprig or bunch on a food recipe means all the plant, but it is said spoons mean only the leaves. Dried thyme is called for the whole plant.

Thyme healthy benefits:
1- Sore Throats fighting:
Thanks to the carvacrol content it contains, the oil of thyme is considered a powerful natural antimicrobial, so it can fight sore throats.
2- Decrease the pressure of the blood and levels of cholesterol:
The thyme ingestion results in antihypertensive activity, making it a good choice for people who complain of high blood pressure symptoms.
3- Stop the poising of the food:
Thyme is not only able to stop the contamination of food but also clear the prior poisoned foods as well.


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Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years.

In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.

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