The world's oldest food is now more nutrient-dense and pure than ever before. Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees. Honey bees keep their honey in wax structures called honeycombs, while stingless bees keep their honey in wax and resin pots.Currently, we can provide you Honey from a variety of nations in Asia, Europe, and other continents, including Organic Honey, Mono Floral Honey, and Multi Floral Honey.
Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee
Our honey preserves the ancient flavour of a great, natural product: to preserve all the qualitative characteristics, it does not undergo any heat treatment, thereby managing to offer an always new taste experience full of different nuanced flavour. Prepared with endless sweetness, it is extracted and worked by expert hands and only comes from wild flora. For Acacia honey, very delicate and fragrant, the honeybees are always loyal to the specific botanical variety from beginning to end of its flowering. Honey country of origin: Italy Hungary
The enzymes contained in nectar aid in digestion and metabolism in the body. The mucous membranes of the mouth and stomach are quickly healed. It helps with constant eye fatigue from exposure to a computer, TV or other source of eye strain. Honey heals the liver and kidneys. Medicine recognizes the antiviral and antimicrobial properties of honey.