Gloria Exports Private Limited is a professionally managed government recognised company having vast experience in exports of Agricultural Products & Veterinary Pharmaceuticals.
We pride ourselves in being market leaders in distributions of comprehensive range of products. We offer high quality products with varied varieties at competitive pricing.
We have a team of qualified professionals with rich experience in their respective domains. This enables us to follow the best industry practices from production of goods till dispatch of products. All these are further supported by excellent warehousing facilities with strong logistic supports enabling timely delivery of products.
Each product undergoes strict quality control measures and is closely monitored to meets the quality standards. Thus ensuring the good exported to clients is of highest premium quality.
Customer Is the King and we truly believe in this phrase. We would never exist, if we didn’t have a dedicated customer base. These customers have stayed with us due to our superior customer services. We believe that it’s important to build and maintain customers.
This is achieved through constant innovation and attending to changing needs and expectations of the customers.
To be renowned leading exporter of high quality products by offering competitive prices and timely delivery.
It gives us the way, through actions and strategies, to achieve the objectives of our vision. Our mission is to improvise on technological evolution, developing distinctive products bringing satisfaction, wealth and opportunities for our customers and partners.
Our values help us drive our objectives and provide us with guidelines by which we achieve meaningful results. Our corporate values are guideposts to mark the path and guidelines within which we behave in our dealings with each other, our clients and the communities in which we operate. Only by maintaining this shared focus do we, as individuals, become a successful team, and GEPL achieves its full potential.
Integrity we insist on open, honest and fair relationships with each other, our customers and business partners. We believe this is the only way to do business.
Leadership we will continuously strive to 'do the right thing' in support of our clients, fellow employees and all of our stakeholders. We will lead by example and set our standards high for others to follow.
Supplier: Cumin seeds, sesame seeds, coriander seeds, fenugreek seeds, fennel seeds, red chillies, turmeric finger/bulb, groundnuts kernels, chickpeas, red lentils, green gram (moong), green millets, de-oiled cakes, animal feed meal, castor seeds, castor oil, red onion, fresh garlic, fresh potato, guar gum, guar seeds
Buyer: Chickpeas, red lentils, yellow peas, green gram, kidney beans
Supplier: Refined sunflower oil, refined soybean oil, refined rapeseed oil, crude degummed rapeseed oil, crude soybean oil, crude sunflower oil, used cooking oil, sugar Brazilian and ICUMSA 45 sugar, basmati rice, Thai rice, spices like pepper, garments such as shirts and T-shirts, leather products & solar panels, cells and equipment
Buyer: Refined sunflower oil, refined soybean oil, refined rapeseed oil, crude degummed rapeseed oil, crude soybean oil, crude sunflower oil, yellow corn, animal feed, white corn, soybean meal and barley
Chickpeas English Name Golden Sesame Seeds Botanical Name Cicer Arietinum Hindi Name Chana Gram About the Product Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. This light brown colored pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chana is used as an edible seed and is also used for making flour throughout the globe. Having a capacity to stand in drought conditions, this crop doesn’t have the requirement of being fed with nitrogen fertilizers. The varieties of chana or chickpea are separated on the basis the seed size, color and taste. Two of those varieties, namely Kabuli and Desi, as they are termed in India, are very important in terms of usage and commercial purposes.Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E. Usage Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways. Kabuli Chickpeas - Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups / salads or as flour. Packing 15 kgs, 25 kgs, 50 kgs
English Name Black Matpe Botanical Name Vigna Mungo Hindi Name Urad Dal About the Product Urad or black gram is small sized pulse having black seed coat that is used in the preparation of fermented foods mainly in the south Indian recipes and other regional foods. Black gram comes from the family of Leguminoseae and belongs to the sub family of Papilionaceae. It is a good source of phosphoric acid, proteins, carbohydrates and calcium. Urad is creamy white in color beneath its black seed coat and is more or less same as the green gram or mung bean in nature. Urad is consumed in many including split form, boiled form, roasted form or ground to make flour. It is also consumed in a stew form, which is known as ‘Dal’ in India and other south Asian countries. Usage Urad or black gram is a highly prized pulse crop in many countries. It is a crop that is grown in warm climatic conditions on an opportunity crop basis. This dull grey-black colored crop constitutes an important part of the recipes and cuisines of many countries in South and Southeast Asia. It contains a wide variety of nutrients and is popular for its fermenting action and thus it is largely used in making fermented foods. In some countries it is called Black Matpe. Packing 25 kgs, 50 kgs
Wheat English Name Wheat Botanical Name Triticum aestivum Hindi Name Gehun About the Product Wheat is the main cereal crop in India. This grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds. Usage Wheat grains are grounded into flour (atta) and consumed in the form of chapatee. Soft wheat is used for making chapatee, bread, cake, biscuits, pastry and other bakery products. Hard wheat is used for manufacturing rawa, suji and sewaya. In areas where rice is a staple food grain, wheat is eaten in the form of puri and uppumav. It is also used for making flakes and sweet meats like kheer, shira, etc. Wheat grain is used for preparing starch. Wheat straw is used as fooder, padding material and mulching material. Packing As per buyer’s requirement
Basmati Rice English Name Basmati Rice Botanical Name Oryza Sativa Hindi Name Basmati Chaval About the Product Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Basmati rice has been cultivated in the Indian subcontinent for hundreds of years. The Himalayan foothills are said to produce the best basmati.The best types of basmati rice are aged for several years before they are milled and sold, as rice cooks better with a lower moisture content. The grains of basmati rice are much longer than they are wide, and they grow even longer as they cook. They stay firm and separate, not sticky, after cooking. Basmati rice is available both as a white rice and a brown rice. Both of these cook in about 20 minutes. Due to the high amount of starch clinging to the rice grains, many cooks wash this rice before cooking it. Soaking it for half an hour to two hours before cooking makes the grains less likely to break during cooking. Packing As per buyer’s requirement
Flax (also known as common flax or linseed), with the binomial name Linum usitatissimum, is a member of the genus Linum in the family Linaceae. It is a food and fiber crop that is grown in cooler regions of the world. The textiles made from flax are known in the West as linen, and traditionally used for bed sheets, underclothes and table linen. The oil is known as linseed oil. In addition to referring to the plant itself, the word "flax" may refer to the unspun fibers of the flax plant. The plant species is known only as a cultivated plant, and appears to have been domesticated just once from the wild species Linum bienne, called pale flax. Usage Flax is grown for its oil, used as a nutritional supplement, and as an ingredient in many wood-finishing products. Flax is also grown as an ornamental plant in gardens. Flax fibers are used to make linen. The Latin species name usitatissimum means most useful. Flax fibers are taken from the stem of the plant and are two to three times as strong as those of cotton. As well, flax fibers are naturally smooth and straight. Europe and North America depended on flax for vegetable-based cloth until the nineteenth century, when cotton overtook flax as the most common plant used for making rag-based paper. Flax, linseed oil, which is used as a drying oil in paints and varnish and in products such as linoleum and printing inks.
Kashmiri Dhegi Mirchi are long, deep red and wrinkled. The whole dried Kashmiri Chilli looks darker, almost the colour of Red Wine. Kashmiri Red Chilli is very mildly hot and adds a bright orange colour to the food. It has got a distinct flavor too.
A dried whole Byadagi Chilli looks closer to Kashmiri Chilli. Its colour is not as dark and saturated as the Kashmiri. Not too long and wrinkled. Byadagi is medium on hotness and has good richness in colour. An essential ingredient of Marathi cuisine and Goda Masala.