Frozen meats are meats that have been frozen to a very low temperature, typically below -40 degrees Fahrenheit. Frozen meats can be stored for long periods of time without losing their quality or nutritional value. We offer a variety of frozen meats, including beef, chicken, and lamb.
Frozen meat simply means that it's been put into a frozen state to extend its shelf life. When frozen, the metabolic processes within the meat are drastically slowed, making it last longer.
We are supplying FROEN PANGAISIS FISH SKIN from Vietnam
Packing: 5kg/net/ block, 5.1 kg gross/block
Length: 35 50 cm
Width: 5 8 cm
Loading 21,000 kgs/cont 40HC
Usage: Collagen extra, protein, cosmetics to increase skin elasticity and strength.