Full range of flour milling machinery, new, used, refurbished. Top brands. We supply machinery, spares, and technical support. We have a wide experience in the milling industry.
Supplier: Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts
Services: Commodities brokerage firm
We offer high quality Soya Protein Isolate (with 90% protein content) for Meat Processing, Beverage Products, Health and Nutritional Products.
We offer high quality Soya Protein Concentrate (with 65%-70% protein content ODB) for Meat Processing, Beverage Products, Health and Nutritional Products
Supplier: Petrochemicals, used medical equipment, used vehicle
Supplier: Nitrile gloves, latex gloves, face mask, covid 19 test kit, safety gloves, industrial gloves, oils for food & cosmetics, rice, agricultural products, tuna, shampoo
used cars, brand new cars, buses, truck, battery for cars, tire scraps
Services: Shipping, clearing agency, tender for korea government.
Buyer: Agricultural products, brown rice, red bean, sesame seed, airbag scraps(pa66)
Sea moss contains many vital nutrients that can improve digestion, increase metabolism, boost immunity and so much more. Some of those nutrients include sulfur, calcium, protein, vitamin-C and B-vitamins, etc. Like with any consumable, the benefits of sea moss will vary from person to person and from product to product. Sea moss can greatly enhance the nutritional value of your meals, making it an excellent ingredient to use on a daily basis.
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. This corn syrup provides exceptional stability, clarity, and brilliance in finished products. TEXTURE & FEATURE: Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter. APPLICATION: This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
